There is something magical about starting the day with a warm, sweet, and comforting breakfast. This Hawaiian roll French toast is soft, pillowy, and coated in a rich, spiced egg mixture. Each golden bite is crispy on the outside and fluffy inside. With a dusting of powdered sugar and a drizzle of maple syrup, this recipe will make your mornings unforgettable.
why you’ll love Golden & Fluffy Hawaiian Roll French Toast
This isn’t your typical French toast. The sweetness of Hawaiian rolls gives each bite a soft, dessert-like taste. Unlike regular bread, Hawaiian rolls stay pillowy even after soaking in the custard mixture. The balance of cinnamon, vanilla, and sugar makes it feel indulgent yet simple. It’s the perfect dish for cozy mornings, weekend brunch, or family gatherings. Plus, it only takes 25 minutes to make.
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Golden & Fluffy Hawaiian Roll French Toast
Golden and fluffy Hawaiian roll French toast made with sweet rolls dipped in creamy custard, pan-fried until golden, and finished with powdered sugar and syrup.
- Total Time: 25 minutes
- Yield: 6 servings
Ingredients
1 pack Hawaiian rolls (12 rolls)
3 large eggs
1 cup whole milk (or any halal milk of choice)
2 tbsp sugar
1 tsp vanilla extract
½ tsp ground cinnamon
2 tbsp butter (for frying)
Powdered sugar (for dusting)
Maple syrup or honey (for serving)
Instructions
Slice each Hawaiian roll in half, creating thick pieces.
In a mixing bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon until smooth.
Heat a non-stick skillet or griddle over medium heat and melt butter.
Dip each roll half into the egg mixture, coating both sides well.
Place on the skillet and cook 2–3 minutes per side, until golden brown and slightly crisp.
Remove and place on a serving plate.
Dust with powdered sugar and drizzle with maple syrup or honey.
Notes
Use day-old rolls for the best texture. Don’t overcrowd the skillet for even browning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
creative variations
- Stuffed version: Add a spoonful of cream cheese or Nutella between two roll halves before dipping in the custard.
- Tropical twist: Top with sliced bananas, toasted coconut, and a drizzle of honey for a Hawaiian island vibe.
serving suggestions
- Serve with crispy turkey bacon or halal breakfast sausages for a hearty meal.
- Add fresh berries on the side for a burst of color and freshness.
- Pair with a hot chai latte or freshly brewed coffee for the perfect brunch spread.
storing leftovers
If you have leftovers, let the French toast cool completely. Store in an airtight container in the fridge for up to 3 days. To reheat, warm in the oven at 325°F for 8–10 minutes or toast lightly in a skillet. Avoid microwaving, as it may make the rolls soggy.