“2 boneless, skinless chicken breasts”,

“2 tbsp olive oil”,

“Juice of 1 lime”,

“1 tsp ground cumin”,

“1 tsp smoked paprika”,

“½ tsp garlic powder”,

“½ tsp chili powder”,

“Salt and pepper to taste”,

“1 cup long-grain white rice”,

“2 cups water”,

“Juice of ½ lime”,

“2 tbsp chopped fresh coriander (cilantro)”,

“1 avocado, sliced”,

“½ cup sweetcorn”,

“1 jalapeño, sliced (optional)”,

“¼ cup crumbled feta or cotija cheese”,

“Fresh coriander leaves”,

“¼ cup sour cream or Greek yogurt”,

“Lime wedges”

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“Mix olive oil, lime juice, and spices in a bowl. Coat chicken and marinate for at least 30 minutes.”,

“Rinse rice and cook in water with a pinch of salt. Once fluffy, stir in lime juice and chopped coriander.”,

“Heat a skillet or grill pan over medium-high heat. Cook chicken 6–7 minutes per side until charred and cooked through. Rest 5 minutes, then slice.”,

“Divide rice into bowls. Top with sliced chicken, avocado, corn, jalapeño, cheese, coriander, and sour cream.”,

“Squeeze over fresh lime juice and serve.”

To make vegetarian, substitute chicken with grilled tofu or roasted chickpeas.