Halloumi Tikka Masala

Halloumi Tikka Masala is a delicious twist on the classic Indian dish. This recipe takes the unique texture and flavor of halloumi cheese and combines it with rich spices and creamy coconut milk. The dish is perfect for anyone who enjoys vegetarian meals or wants to try something new. Halloumi cheese has a robust flavor that holds up well in cooking, making it a great choice for this recipe. The warming spices and creamy sauce complement the cheese perfectly, creating a satisfying and hearty dish. You can enjoy this meal with rice, naan, or even on its own for a wholesome dinner.

Why You’ll Love This Halloumi Tikka Masala

This Halloumi Tikka Masala is not only easy to make, but it is also packed with flavor. The combination of spices brings warmth to the dish, while the halloumi adds a wonderful texture. It is a great option for weeknight dinners or special occasions. The creamy coconut milk makes the sauce rich and indulgent. Plus, it’s vegetarian-friendly, so everyone can enjoy it! You can customize it with your favorite vegetables or serve it with a side of rice or bread. This dish is sure to become a family favorite.

How to Make Halloumi Tikka Masala

Ingredients You’ll Need

• 250g halloumi cheese
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 can (400g) diced tomatoes
• 200ml coconut milk
• Salt and pepper, to taste
• Fresh coriander, for garnish

Step-by-Step Directions

1. Cut the halloumi into cubes.
2. Heat oil in a pan over medium heat and add chopped onions. Sauté until translucent.
3. Add garlic and ginger, cooking for another minute.
4. Stir in curry powder and cumin, then add diced tomatoes and coconut milk.
5. Bring to a simmer and cook for about 10 minutes.
6. Add halloumi cubes and season with salt and pepper.
7. Cook for an additional 5-7 minutes until halloumi is warmed through.
8. Serve hot, garnished with fresh coriander.

How to Serve Halloumi Tikka Masala

You can serve Halloumi Tikka Masala with rice, naan bread, or even over a fresh salad. The creamy sauce pairs well with any side. Simply ladle the tikka masala into bowls and enjoy. Garnishing with fresh coriander adds a lovely touch of flavor and color.

How to Store Halloumi Tikka Masala

To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be kept in the fridge for up to three days. You can reheat it in the microwave or on the stove. If you want to freeze it, consider freezing the sauce separately from the halloumi, as the texture may change.

Tips for the Best Halloumi Tikka Masala

• Use fresh spices for the best flavor.
• Feel free to add vegetables like spinach or bell peppers for extra nutrition.
• Adjust the spice level by adding more or less curry powder.
• Make sure to sauté the onions until they are nicely browned for a deeper flavor.

Recipe Variations

You can customize this dish by adding different vegetables or using paneer instead of halloumi. For a spicier kick, try adding chili powder or fresh chilis. You can also substitute regular coconut milk with lite coconut milk for a lighter version.

Frequently Asked Questions (FAQs)

1. Can I make this dish vegan?
Yes! You can use vegan halloumi or any firm plant-based cheese as a substitute for traditional halloumi.

2. What can I serve with Halloumi Tikka Masala?
It goes well with basmati rice, naan bread, or even quinoa for a healthy twist.

3. How long does Halloumi Tikka Masala last in the fridge?
It will last up to three days in an airtight container in the fridge.

Print