Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp is a delicious dish that brings the taste of the islands right to your kitchen. This recipe features shrimp cooked in a rich garlic butter sauce with a hint of sweetness from pineapple. The easy cooking process makes it perfect for a quick weeknight dinner or a special gathering with friends. Served with rice or in taco shells, this dish is sure to please everyone at the table. Plus, it has the vibrant flavors of Hawaii, making it a unique addition to your recipe collection.

With just a few ingredients, you can create a meal that is both tasty and satisfying. The combination of garlic, shrimp, and pineapple delivers a delightful burst of flavor. Whether you are new to cooking or a seasoned chef, this recipe is simple and enjoyable to make.

Why You’ll Love This Hawaiian Garlic Shrimp

You’ll love Hawaiian Garlic Shrimp because it is full of flavor and easy to prepare. The buttery garlic sauce perfectly coats the shrimp, making every bite delicious. The addition of pineapple gives it a tropical twist, and the lime juice adds brightness. This dish is versatile, too; you can serve it over rice or in taco shells for a fun meal. It’s a dish that brings the beach vibes right to your dining table!

How to Make Hawaiian Garlic Shrimp

Ingredients You’ll Need

1 pound shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup pineapple, diced
1 tablespoon lime juice
1 teaspoon ginger, minced
Salt and pepper to taste
Cooked rice or taco shells for serving
Chopped green onions for garnish

Step-by-Step Directions

1. In a large skillet, melt the butter over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
4. Stir in pineapple, lime juice, and ginger, and cook for an additional 2 minutes.
5. Season with salt and pepper to taste.
6. Serve over rice, in tacos, or as an appetizer, garnished with chopped green onions.

How to Serve Hawaiian Garlic Shrimp

You can serve Hawaiian Garlic Shrimp over a bed of warm rice for a hearty meal. Alternatively, you can fill taco shells with the shrimp mixture for a fun twist. Top it off with fresh green onions for extra flavor. This dish makes a great appetizer too; just serve it in smaller portions!

How to Store Hawaiian Garlic Shrimp

Store any leftovers in an airtight container in the refrigerator. It will last up to two days. To reheat, simply warm it in a skillet over low heat, stirring gently to keep the shrimp tender. Avoid overheating to maintain the shrimp’s texture.

Tips for the Best Hawaiian Garlic Shrimp

For the best results, ensure your shrimp are fresh or properly thawed if frozen. Don’t overcook the shrimp, as they can become tough. Feel free to adjust the amount of garlic or ginger according to your taste. For a bit of heat, you can add a pinch of red pepper flakes.

Recipe Variations

You can customize this dish by adding vegetables like bell peppers or snap peas for extra crunch. For a creamier version, you might mix in coconut milk at the end of cooking.

Frequently Asked Questions (FAQs)

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

What can I substitute for pineapple?
You can use mango or diced bell peppers for a different flavor.

Is this dish spicy?
No, Hawaiian Garlic Shrimp is not spicy, but you can add spice by including red pepper flakes or jalapeños if you prefer.

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