When the weather turns chilly, nothing feels more comforting than a steaming bowl of creamy potato soup. This cheddar garlic herb potato soup is rich, hearty, and packed with flavor. Made with simple ingredients like tender potatoes, sharp cheddar cheese, and aromatic garlic, it creates a warm and satisfying meal the whole family will enjoy. Pair it with crusty bread or a light side salad for the ultimate cozy dinner.
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Hearty Cheddar Garlic Herb Potato Soup – Creamy, Comforting & Flavor-Packed
This rich potato soup is creamy, cheesy, and packed with garlic and herbs. Perfect for a cozy, comforting meal.
Ingredients
4 medium potatoes, peeled and cubed
2 tbsp olive oil or butter
1 medium onion, finely chopped
4 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup milk (or cream for extra richness)
1 ½ cups shredded cheddar cheese
1 tsp dried thyme
1 tsp dried parsley (or fresh for garnish)
Salt & black pepper, to taste
Optional: pinch of paprika for a little kick
Instructions
Sauté Aromatics – In a large pot, heat olive oil or butter. Add onion and garlic, cooking until softened and fragrant.
Cook Potatoes – Add cubed potatoes, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
Make It Creamy – Stir in milk (or cream). For a thicker soup, mash some of the potatoes with a spoon or potato masher.
Add Cheese – Lower the heat and stir in shredded cheddar until melted and smooth. Adjust seasoning.
Serve – Ladle into bowls, garnish with fresh parsley, cracked pepper, and serve with toasted bread.
Notes
Use sharp cheddar for stronger flavor. Stir cheese on low heat to prevent clumping. Add paprika for extra warmth.
why make this recipe
This soup is a fantastic balance of creamy comfort and savory depth. It is budget-friendly, easy to prepare, and requires only a single pot. The combination of cheddar cheese and garlic creates a flavor that is bold yet welcoming, while the herbs add a fresh lift. Whether you are cooking for a family dinner, preparing for a cold night, or simply craving something hearty, this soup will never disappoint.
how to make Hearty Cheddar Garlic Herb Potato Soup – Creamy, Comforting & Flavor-Packed!
The process begins with a base of sautéed onion and garlic, which builds a rich aroma. Potatoes simmer in broth until tender, providing both body and flavor. Cream or milk adds smoothness, and shredded cheddar cheese melts beautifully into the soup. A sprinkle of fresh parsley at the end brightens each bowl and makes it visually inviting.
Ingredients:
- 4 medium potatoes, peeled and cubed
- 2 tbsp olive oil or butter
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup milk (or cream for extra richness)
- 1 ½ cups shredded cheddar cheese
- 1 tsp dried thyme
- 1 tsp dried parsley (or fresh for garnish)
- Salt & black pepper, to taste
- Optional: pinch of paprika for a little kick
Directions:
- Sauté Aromatics – In a large pot, heat olive oil or butter. Add onion and garlic, cooking until softened and fragrant.
- Cook Potatoes – Add cubed potatoes, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
- Make It Creamy – Stir in milk (or cream). For a thicker soup, mash some of the potatoes with a spoon or potato masher.
- Add Cheese – Lower the heat and stir in shredded cheddar until melted and smooth. Adjust seasoning.
- Serve – Ladle into bowls, garnish with fresh parsley, cracked pepper, and serve with toasted bread.
how to serve Hearty Cheddar Garlic Herb Potato Soup – Creamy, Comforting & Flavor-Packed!
Serve this soup in large bowls with a side of toasted bread or garlic knots. It makes a cozy main course but also works as a starter for a bigger dinner. A light salad with lemon dressing complements the richness of the soup perfectly.
how to store Hearty Cheddar Garlic Herb Potato Soup – Creamy, Comforting & Flavor-Packed!
Store leftover soup in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stovetop over low heat, adding a splash of broth or milk if needed to restore creaminess. Freezing is possible but may slightly alter the texture due to the cheese.
tips to make Hearty Cheddar Garlic Herb Potato Soup – Creamy, Comforting & Flavor-Packed!
- Use sharp cheddar for the best flavor.
- Mash a portion of the potatoes for creaminess while keeping some chunks for texture.
- Fresh herbs like parsley or thyme add a beautiful finish.
- Stir cheese on low heat to prevent it from clumping.
variation
Add cooked bacon crumbles or sautéed mushrooms for extra depth. For a lighter option, use low-fat milk and reduce the cheese slightly. You can also blend the soup fully for a velvety texture.
FAQs
Can I make this soup vegetarian?
Yes, simply use vegetable broth and omit any meat-based garnishes.
Can I use a different cheese?
Yes, Monterey Jack or a blend of cheeses will melt well and provide a slightly different flavor.
Can I freeze potato soup?
You can freeze it, though the texture may change slightly when reheated due to the dairy. Stir well when reheating to bring it back together.