Hearty Creamy Ditalini Soup

Hearty Creamy Ditalini Soup is a delicious and comforting dish that warms both the body and soul. This soup features small pasta called ditalini, tender chicken, and fresh vegetables all simmered in a rich, creamy broth. It’s a perfect meal for chilly days or anytime you want something filling. With simple ingredients and easy steps, you can whip up this delightful soup in no time. Whether you’re serving it for lunch or dinner, this recipe is sure to become a favorite at your table. Let’s explore why this soup is a great choice for your next meal.

Why You’ll Love This Hearty Creamy Ditalini Soup

You will love Hearty Creamy Ditalini Soup because it is hearty, rich, and packed with flavor. The creamy texture makes it feel like a warm hug on a cold day. This soup is also very versatile; you can customize it with your favorite veggies and herbs. Plus, it’s easy to make and perfect for busy weeknights or family gatherings. Everyone will enjoy a bowl of this comforting dish. Try it once, and it’s sure to be a recipe you return to again and again.

How to Make Hearty Creamy Ditalini Soup

Ingredients You’ll Need

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium yellow onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 lb boneless, skinless chicken breast or thighs, diced
• 6 cups chicken broth
• 1 cup ditalini pasta
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley or basil, chopped, for garnish

Step-by-Step Directions

1. Heat olive oil and butter in a large pot over medium heat.
2. Sauté onion, carrots, and celery for 5–7 minutes until softened.
3. Add garlic and cook for another minute.
4. Add diced chicken, season with salt and pepper, and cook until lightly browned.
5. Pour in the chicken broth, bring to a boil, then reduce to a simmer for 15–20 minutes.
6. Stir in the ditalini pasta and cook uncovered for 8–10 minutes, until al dente.
7. Reduce heat and stir in the heavy cream.
8. Simmer for 3–5 more minutes until creamy.
9. Turn off heat and add grated Parmesan cheese. Stir to combine.
10. Taste and adjust seasoning. Garnish with fresh parsley or basil.
11. Serve warm with bread or salad.

How to Serve Hearty Creamy Ditalini Soup

Serve Hearty Creamy Ditalini Soup hot. It pairs wonderfully with crusty bread or a fresh garden salad. You can also top each bowl with extra grated Parmesan cheese and a sprinkle of fresh herbs for added flavor.

How to Store Hearty Creamy Ditalini Soup

Store any leftover Hearty Creamy Ditalini Soup in an airtight container in the refrigerator. It can last up to three days. To reheat, warm it gently on the stove or in the microwave. If it thickens while stored, add a little chicken broth or water to loosen it up when reheating.

Tips for the Best Hearty Creamy Ditalini Soup

• Be sure not to overcook the pasta. It should be al dente when added to the soup.
• Adjust the seasoning to your taste. You can add more herbs or spices if you prefer.
• For extra flavor, consider adding spinach or kale towards the end of cooking.

Recipe Variations

Feel free to customize this soup with your favorite vegetables like zucchini or bell peppers. You can also use different types of pasta if you can’t find ditalini.

Frequently Asked Questions (FAQs)

Can I use another type of meat?
Yes, you can substitute the chicken with turkey or even cooked shredded beef for a different flavor.

Is there a way to make this soup lighter?
You can use low-fat cream or reduce the amount of cream and cheese for a lighter version.

Can I freeze Hearty Creamy Ditalini Soup?
It’s best to freeze without the cream. You can add the cream after thawing and reheating for the best taste and texture.

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