Herb Butter Roasted Turkey Breast

Herb Butter Roasted Turkey Breast is a simple yet delightful dish that brings the flavors of fresh herbs and spices right into your home. This meal is perfect for a family gathering or a cozy dinner. The turkey breast becomes tender and juicy while the butter creates a crispy, golden skin. You can enjoy this dish warm right out of the oven or as leftovers in sandwiches. With only a few ingredients and straightforward steps, it is easy to prepare and will impress your guests. Let’s dive into why you’ll love this recipe, how to make it, and some helpful tips.

Why You’ll Love This Herb Butter Roasted Turkey Breast

This Herb Butter Roasted Turkey Breast is not just delicious; it is also a comforting and satisfying option for all occasions. The blend of fresh herbs adds a fragrant touch that elevates the taste of the turkey. Using a simple herb butter mixture helps keep the meat moist and flavorful. Plus, it is easy to cook, making it perfect for both novice and experienced cooks alike. You can serve it with your favorite sides, making it a versatile dish that works for any meal. Enjoy the warmth and comfort this dish brings!

How to Make Herb Butter Roasted Turkey Breast

Ingredients You’ll Need

• Turkey Breast (Bone-in or Boneless, about 3-5 pounds)
• Unsalted Butter (½ cup, softened)
• Fresh Rosemary (2 tablespoons, chopped)
• Fresh Thyme (2 tablespoons, chopped)
• Fresh Sage (1 tablespoon, chopped)
• Fresh Parsley (2 tablespoons, chopped)
• Garlic (3 cloves, minced)
• Lemon Zest (1 teaspoon)
• Salt (1 ½ teaspoons)
• Black Pepper (1 teaspoon)
• Olive Oil (1 tablespoon)

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C) and pat the turkey breast dry.
2. In a medium bowl, mix the softened butter with rosemary, thyme, sage, parsley, garlic, lemon zest, salt, and pepper until well combined.
3. Drizzle olive oil on the turkey and spread the herb butter all over the turkey breast, including under the skin if possible.
4. Roast in the preheated oven for 1 hour and 15 minutes to 1 hour and 45 minutes, or until the internal temperature reaches 165°F (74°C).
5. Remove from oven and tent with foil for 15-20 minutes before carving to allow juices to redistribute.
6. Slice against the grain and serve. Enjoy with your choice of sides.

How to Serve Herb Butter Roasted Turkey Breast

This turkey breast pairs well with a variety of side dishes like mashed potatoes, green beans, or a fresh salad. You can also slice it for sandwiches the next day, adding cranberry sauce or a little mayo for extra flavor. Serve it warm with a sprinkle of fresh herbs on top for a beautiful presentation.

How to Store Herb Butter Roasted Turkey Breast

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat the turkey in the oven or microwave. For longer storage, wrap the turkey breast in plastic wrap and foil, then place it in the freezer for up to three months.

Tips for the Best Herb Butter Roasted Turkey Breast

• Ensure your butter is really soft to mix well with the herbs.
• Season the turkey well for more flavor.
• Use a meat thermometer to check the turkey’s doneness.

Recipe Variations

You can add different herbs or spices to the butter mixture based on your preference. Try adding smoked paprika for a new twist, or use dried herbs if fresh ones are not available.

Frequently Asked Questions (FAQs)

Can I use a turkey breast with skin?
Yes, using skin-on turkey breast will help keep the meat moist and provide a delicious crispy skin.

How do I know when the turkey is fully cooked?
Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C).

Can I make this dish ahead of time?
You can prepare the herb butter in advance and apply it to the turkey a few hours before cooking. Just keep it in the fridge until you are ready to roast.

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