Hobo Casserole Ground Beef

Make a warm, filling meal with this Hobo Casserole Ground Beef. It uses simple foods you can find at the store and comes together fast. Ground beef, sliced potatoes, onion, soup, and cheese bake into a soft, tasty dish. You can add frozen vegetables to stretch it and add color. The full bake stays cozy in one dish, so cleanup is easy. This recipe works for a weeknight dinner or for a family meal when you need comfort food without fuss. It fills the house with a mild, savory smell that makes people sit down fast. The potato pieces cook with the beef and soup so each bite has a rich, soft feel. Cheese on top melts and gives a golden crust that kids and adults like. The steps are clear and the ingredients are common. You can brown the beef in a skillet, mix all parts in a bowl, pour into a baking dish, and bake until the potatoes are soft. Let it rest a few minutes so it holds its shape. Serve with a simple side salad or steamed greens for a full meal. Leftovers reheat well and make a quick lunch for the next day at work.

Why You’ll Love This Hobo Casserole Ground Beef

This Hobo Casserole Ground Beef is simple to make and uses few ingredients. It fills you up and warms the body. The dish cooks in one pan and then in the oven, so you save time and wash fewer dishes. Potatoes and beef make it hearty, and the soup binds the mix so it stays creamy. Cheese on top gives a crisp, golden layer that adds flavor. You can add frozen vegetables for color and nutrition. It suits busy nights and slow weekends. Families like it because both kids and adults enjoy the soft potatoes and melted cheese.

How to Make Hobo Casserole Ground Beef

Ingredients You’ll Need

• 1 pound ground beef
• 4 large potatoes, sliced
• 1 onion, chopped
• 2 cups shredded cheese (cheddar or your choice)
• 1 can of cream of mushroom soup
• Salt and pepper to taste
• Optional: frozen mixed vegetables

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. In a large bowl, mix the cooked beef, sliced potatoes, onion, cream of mushroom soup, and seasonings.
4. If using, add the mixed vegetables.
5. Spread the mixture into a greased baking dish.
6. Cover with foil and bake for 45 minutes.
7. Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes until cheese is melted and potatoes are tender.
8. Let it cool for a few minutes before serving.

How to Serve Hobo Casserole Ground Beef

Serve this casserole hot from the oven. Cut it into squares or scoop it out with a large spoon. Add a fresh side like a simple green salad, steamed vegetables, or a slice of bread. A dollop of plain yogurt or sour cream on the side can add creaminess. Let the dish rest a few minutes so portions hold their shape.

How to Store Hobo Casserole Ground Beef

Cool the casserole to room temperature before storing. Cover the dish with a lid or wrap it tightly with foil or plastic wrap. Store in the fridge for up to 3 days. To freeze, place portions in freezer-safe containers for up to 2 months. Thaw in the fridge before reheating. Reheat in the oven at 350°F (175°C) until heated through, or warm single portions in the microwave.

Tips for the Best Hobo Casserole Ground Beef

• Slice potatoes evenly so they cook at the same rate.
• Brown the beef well for more flavor, and drain excess fat.
• Mix the soup and seasonings thoroughly so the dish tastes even.
• Use shredded cheese that melts well for a smooth top.
• If potatoes are large, parboil slices for 5 minutes to ensure tenderness.
• Let it rest after baking to firm up for cleaner slices.

Recipe Variations (if any)

• Add frozen mixed vegetables for color and nutrition.
• Swap cheddar for a milder or sharper cheese to change the taste.
• Use onion powder and garlic powder if you prefer no chopped onion.
• Try sweet potatoes for a different texture and a touch of sweetness.
• Make it in a slow cooker by layering ingredients and cooking on low for 4–6 hours.

Frequently Asked Questions (FAQs)

Q: Can I use lean ground beef?
A: Yes. Lean ground beef works fine. It cuts fat and still gives good flavor.

Q: Do I need to peel the potatoes?
A: No. You can leave the skin on for more texture and nutrition. Wash them well.

Q: Can I make this ahead of time?
A: Yes. Mix the ingredients and keep covered in the fridge. Bake when you are ready.

Q: How can I tell when the casserole is done?
A: Potatoes should be tender when pierced with a fork and cheese should be melted and lightly golden.

Q: Can I double the recipe for a larger crowd?
A: Yes. Use a larger baking dish and add a bit more baking time if needed.

Conclusion

For another take on this classic, see Hobo Casserole Rustic Ground Beef and Potato Bake – Taste Of … for more photos and tips. If you want a layered version, try Easy Hobo Casserole – Kitchen Divas for a different method and ideas.

Print