Honey Garlic Butter Roasted Carrots are the perfect side dish that effortlessly combines sweet, savory, and buttery flavors into one irresistible bite. Roasted until tender and golden, these carrots are a delightful upgrade from the usual steamed or raw versions. Whether you’re preparing a holiday feast or a casual weekday meal, this dish adds a burst of flavor and elegance to any plate.
Why You Need to Make Honey Garlic Butter Roasted Carrots
A Simple Recipe with Big Flavor
Sometimes, the simplest recipes are the most memorable. With just a few pantry staples like honey, garlic, and butter, you can transform ordinary carrots into a luxurious side dish. Roasting brings out the natural sweetness of the carrots while the honey garlic butter adds depth and richness. This dish is a surefire crowd-pleaser, even among picky eaters.
Versatile and Perfect for Any Occasion
These roasted carrots are not just for holiday meals. They work beautifully alongside roasted chicken, grilled steak, or even a hearty vegetarian grain bowl. The golden caramelization from the honey and the savory touch of garlic make them a standout, whether served at a family dinner or as part of a festive spread.
Let’s Get Cooking
Ingredients
- 1 pound whole carrots, peeled
- 2 tablespoons unsalted butter (or oil if preferred)
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1/2 teaspoon salt
- Optional: fresh chopped parsley for garnish
Directions
- Preheat your oven to 400°F (200°C).
- In a small saucepan, melt the butter over low heat. Stir in the minced garlic, honey, and salt. Let it warm until the garlic becomes fragrant, then remove from heat.
- Arrange the peeled carrots on a baking sheet in a single layer. Pour the honey garlic butter mixture over the carrots and toss to coat evenly.
- Roast in the oven for 25 to 30 minutes, flipping halfway through, until the carrots are tender and golden brown.
- Garnish with fresh parsley if desired and serve warm.
Tips, Variations, and Serving Ideas
Flavor Variations to Try
- Add a kick: A pinch of crushed red pepper flakes or a drizzle of sriracha can add a spicy twist.
- Citrusy zing: Squeeze a bit of fresh orange juice into the honey butter mix for a tangy brightness.
- Herby infusion: Toss in a few sprigs of thyme or rosemary before roasting for added aromatic depth.
Serving Suggestions
- Holiday favorite: These carrots make a great addition to Thanksgiving or Christmas dinner tables.
- Weeknight winner: Pair them with grilled meats or roasted tofu for a simple, nourishing meal.
- Meal prep hero: Make a batch in advance to reheat during the week; they stay flavorful and tender.
Discover the Sweet and Savory Delight of Honey Garlic Butter Roasted Carrots
- Total Time: 40 minutes
- Yield: 4 servings
Description
Sweet, savory, and perfectly caramelized Honey Garlic Butter Roasted Carrots make an irresistible side dish for any occasion.
Ingredients
“1 pound whole carrots, peeled”,
“2 tablespoons unsalted butter (or oil if preferred)”,
“2 cloves garlic, minced”,
“2 tablespoons honey”,
“1/2 teaspoon salt”,
“Optional: fresh chopped parsley for garnish”
Instructions
“Preheat oven to 400°F (200°C).”,
“Melt butter in a small saucepan over low heat. Add minced garlic, honey, and salt. Stir until garlic is fragrant.”,
“Place carrots on a baking sheet. Pour the honey garlic butter mixture over them and toss to coat.”,
“Roast for 25 to 30 minutes, flipping halfway through, until carrots are tender and caramelized.”,
“Garnish with parsley if desired and serve warm.”
Notes
You can substitute maple syrup for honey and olive oil for butter for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: roasted carrots, honey garlic carrots, holiday side dishes