Italian Herb and Cheese Bread

Italian Herb and Cheese Bread is a delightful treat that fills your home with the warm scent of baking. This bread is soft, cheesy, and packed with the flavor of Italian herbs. It’s perfect for pairing with soups, salads, or just enjoyed on its own. Making this bread is simpler than you might think, and the results are impressive. You’ll love the crispy crust and fluffy interior. Whether you’re a beginner in the kitchen or an experienced baker, this recipe will help you create a delicious loaf that everyone will love. Get ready to impress your family and friends with your baking skills!

Why You’ll Love This Italian Herb and Cheese Bread

You will love this Italian Herb and Cheese Bread for its wonderful taste and aroma. The blend of mozzarella and Parmesan cheese gives it a rich flavor. The dried Italian herbs add a lovely hint of spices that makes every bite enjoyable. Plus, this bread is easy to make and doesn’t require special equipment. It’s perfect for family dinners, gatherings, or a cozy night at home. You can enjoy it fresh out of the oven or use it to make delicious sandwiches later. Once you try this recipe, it will surely become a favorite!

How to Make Italian Herb and Cheese Bread

Ingredients You’ll Need

4 cups all-purpose flour
2 1/4 tsp active dry yeast (1 packet)
1 1/2 cups warm water (110°F/45°C)
2 tbsp sugar
2 tbsp olive oil
1 1/2 tsp salt
2 tsp dried Italian seasoning
1 tsp garlic powder
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp fresh parsley (chopped, for garnish)
1 tbsp melted butter (for brushing)

Step-by-Step Directions

1. In a small bowl, stir warm water and sugar together. Add the yeast and let it sit for 5–7 minutes until it becomes foamy.
2. In a large bowl, whisk together the flour, salt, garlic powder, and Italian seasoning.
3. Pour the yeast mixture and olive oil into the dry mix. Stir everything until a dough forms.
4. Knead the dough on a lightly floured surface for 8–10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until it doubles in size.
6. Punch down the dough, and knead in the mozzarella and Parmesan until evenly spread throughout.
7. Shape the dough into a loaf, place it in a greased loaf pan, and let it rise for another 30 minutes.
8. Preheat your oven to 375°F (190°C). Brush the top with melted butter and bake for 30–35 minutes until golden brown.
9. Sprinkle with chopped parsley, let the bread cool for 10 minutes, then slice and serve.

How to Serve Italian Herb and Cheese Bread

This bread is best served warm. You can enjoy it on its own or with butter. It pairs wonderfully with soups and salads, making it a great addition to any meal. You can also make tasty sandwiches with this bread.

How to Store Italian Herb and Cheese Bread

Store any leftover bread in an airtight container at room temperature for up to three days. If you want it to last longer, you can freeze it. Wrap it tightly in plastic wrap and then in aluminum foil. It will be good for up to three months in the freezer.

Tips for the Best Italian Herb and Cheese Bread

• Make sure your yeast is fresh for the best rise.
• Knead the dough well to achieve the right texture.
• Let the dough rise in a warm place for a great result.
• Feel free to add more herbs for extra flavor.

Recipe Variations

You can try adding different types of cheese like cheddar or feta for a twist. Adding sun-dried tomatoes or olives can also give this bread a unique twist.

Frequently Asked Questions (FAQs)

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but you may need to add a little more water to the dough.

2. How can I tell when the bread is done baking?
The bread should be golden brown on top. You can tap the bottom; it should sound hollow when it’s done.

3. Can I make this bread without cheese?
Absolutely! You can skip the cheese for a plain herb bread that still tastes great.

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