Italian Herbs and Cheese Bread

Italian Herbs and Cheese Bread is a delicious and aromatic bread that is perfect for any meal. This bread combines the wonderful flavors of Italy with soft, cheesy goodness. The addition of Italian herbs like oregano and basil gives this bread a tasty twist. Making this bread at home is easy and fills your kitchen with a wonderful smell. Whether you serve it with pasta, use it for sandwiches, or enjoy it fresh with butter, everyone will love this bread. Plus, it’s a fun project to do with family or friends.

Get ready to impress your guests or enjoy a tasty treat for yourself with this simple recipe.

Why You’ll Love This Italian Herbs and Cheese Bread

This Italian Herbs and Cheese Bread stands out for its rich flavor and delightful texture. The blend of mozzarella and Parmesan cheese creates a gooey inside, while the outer crust is crispy and golden. The Italian herbs add a fragrant touch that will make your taste buds dance. It is versatile, too! You can serve it as a side with meals or enjoy it on its own. Making this bread is not only rewarding but also a great way to bring the warmth of Italy to your kitchen.

How to Make Italian Herbs and Cheese Bread

Ingredients You’ll Need

4 cups all-purpose flour (480 grams)
1 ½ cups warm water (360 ml, about 110°F or 43°C)
2 ¼ teaspoons active dry yeast (1 packet)
1 teaspoon salt (6 grams)
2 tablespoons olive oil (30 ml)
2 teaspoons Italian herbs (oregano, basil, thyme) (10 grams, mixed)
1 cup shredded mozzarella cheese (100 grams)
½ cup grated Parmesan cheese (50 grams)

Step-by-Step Directions

1. Activate the yeast by combining warm water and active dry yeast in a small bowl. Let it sit for 5-10 minutes until frothy.
2. Mix the dry ingredients: whisk together all-purpose flour, salt, and Italian herbs in a large mixing bowl.
3. Combine wet and dry ingredients: add the yeast mixture and olive oil to the dry ingredients and stir until a shaggy dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Incorporate the cheese by flattening the dough and folding in the shredded mozzarella and grated Parmesan.
6. Let the dough rise in a greased bowl covered with a damp cloth for 1-2 hours until doubled in size.
7. Shape the bread into a round boule and place it on a parchment-lined baking sheet.
8. Let the shaped dough rise for another 30-45 minutes until puffed up.
9. Preheat the oven to 425°F (220°C).
10. Score the bread with shallow slashes on the surface.
11. Bake for 25-30 minutes until golden brown and the internal temperature reaches 190°F (88°C).
12. Cool on a wire rack for at least 20 minutes before slicing.

How to Serve Italian Herbs and Cheese Bread

You can serve Italian Herbs and Cheese Bread warm with a pat of butter or olive oil. It also tastes wonderful alongside soups, salads, or your favorite pasta dishes. For a tasty snack, enjoy it with a little bit of garlic dip.

How to Store Italian Herbs and Cheese Bread

To keep your bread fresh, wrap it in plastic wrap or foil and store it in a cool place. It can also be kept in an airtight container at room temperature for up to three days. For longer storage, slice the bread and freeze it. Just toast it when you need a delicious slice.

Tips for the Best Italian Herbs and Cheese Bread

• Use fresh herbs if you can for a stronger flavor.
• Make sure your water is warm, but not too hot, to activate the yeast.
• Knead the dough well to develop a good texture.
• For extra flavor, sprinkle some herbs on top of the dough before baking.

Recipe Variations

Feel free to add different types of cheese like cheddar or gouda for a unique twist. You can also mix in sun-dried tomatoes or olives for additional flavors.

Frequently Asked Questions (FAQs)

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may change the texture. You may need to adjust the amount of water.

How do I know when the dough has risen enough?
The dough should double in size. You can also press a finger into the dough; if it springs back slowly, it’s ready.

Can I make this bread without cheese?
Yes, you can make a herb bread without cheese. Just follow the same recipe but leave out the cheese ingredients.

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