Italian Penicillin Soup

Italian Penicillin Soup is a warm, comforting dish that is perfect for chilly days or when you’re feeling under the weather. This soup blends fresh vegetables and herbs in a rich vegetable broth. The vibrant colors and hearty ingredients not only make it look good but also boost your mood. Its light yet fulfilling texture makes it a favorite for many people. Plus, it is easy to prepare, needing just one pot and simple ingredients. With each spoonful, you’ll find flavors that will feel like a warm hug. Gather your loved ones around the table, and let’s dive into the delightful world of this hearty soup!

Why You’ll Love This Italian Penicillin Soup

You will love Italian Penicillin Soup for its delightful taste and healthy ingredients. It combines fresh vegetables and herbs, bringing lots of flavors into each bowl. This soup is not only filling but also packed with nutrients. It is a great way to sneak in vegetables if you’re not a big fan of them. The easy recipe means you can whip it up in no time, making it a perfect weeknight meal or a cozy weekend treat. Enjoying a warm bowl can make any day better!

How to Make Italian Penicillin Soup

Ingredients You’ll Need

1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups vegetable broth
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
2 cups kale or spinach, chopped
1 lemon, juiced

Step-by-Step Directions

1. In a large pot, heat olive oil over medium heat.
2. Add onions, carrots, and celery; sauté until softened, about 5-7 minutes.
3. Stir in the garlic, and cook for another minute.
4. Pour in the vegetable broth, and add oregano, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat to a simmer for 15 minutes.
6. Add kale or spinach, and simmer until wilted, about 5 minutes.
7. Stir in the lemon juice before serving. Enjoy warm.

How to Serve Italian Penicillin Soup

Serve Italian Penicillin Soup hot in bowls. You can accompany it with crusty bread or a side salad for a complete meal. A sprinkle of fresh herbs on top can add extra flavor and color.

How to Store Italian Penicillin Soup

To store leftovers, let the soup cool completely. Then transfer it to airtight containers and refrigerate. It will last for up to 3-4 days in the fridge. You can also freeze it for longer storage. Thaw and reheat in a pot or microwave before serving.

Tips for the Best Italian Penicillin Soup

Use fresh vegetables for better flavor. Chopping them small will help them cook evenly. Adjust the herbs and seasoning to suit your taste. Adding a little more lemon juice can enhance the soup’s freshness. To make it heartier, consider adding beans or whole grains.

Recipe Variations

You can add other vegetables like zucchini or bell peppers. If you’re looking for more protein, add cooked beans or lentils. Swap kale for Swiss chard or use different greens based on your preference.

Frequently Asked Questions (FAQs)

Can I use homemade broth for this recipe?
Yes, homemade vegetable broth will add even more flavor!

How can I make this soup vegetarian?
This recipe is already vegetarian! Just ensure that all ingredients, especially the broth, are vegetarian.

Can I add meat to this soup?
This version focuses on vegetables, but you can easily add diced chicken or turkey for extra protein.

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