Jalapeno Cheddar Bread

Jalapeno Cheddar Bread is a delightful and savory treat that combines the heat of fresh jalapenos with the creamy flavor of cheddar cheese. This bread is perfect for any meal, serving as a side or even as a snack on its own. The warm, cheesy aroma fills your kitchen while it bakes, making it hard to resist. Plus, the crunchy crust and soft inside create a satisfying texture that everyone will love.

Making this bread is easier than you might think. With just a few steps and simple ingredients, you can create your own homemade loaf. Gather your friends and family around to enjoy this warm, cheesy delight right from the oven. Perfect for a casual dinner or a cozy gathering, Jalapeno Cheddar Bread is sure to be a hit every time.

Why You’ll Love This Jalapeno Cheddar Bread

This Jalapeno Cheddar Bread is not just tasty; it’s also versatile. The heat from the jalapenos adds a spicy kick that balances beautifully with the rich, melted cheddar. It’s the perfect bread to serve alongside soups, salads, or to enjoy with a nice spread of butter. You can also use it for sandwiches or toast it for breakfast. The blend of flavors makes it easy to see why this bread is a favorite among many.

How to Make Jalapeno Cheddar Bread

Ingredients You’ll Need

3 cups all-purpose flour
1 cup warm water (110°F)
2 teaspoons active dry yeast
2 tablespoons olive oil
1 tablespoon granulated sugar
1 teaspoon salt
2-3 fresh jalapenos, finely chopped
1 cup shredded cheddar cheese

Step-by-Step Directions

1. Activate the yeast by mixing it with warm water and sugar in a bowl. Let it sit until frothy (5-10 minutes).
2. In a large bowl, combine flour and salt, then create a well in the center. Pour in the yeast mixture, olive oil, and jalapenos; mix until combined.
3. Knead on a floured surface for about 8-10 minutes until smooth.
4. Place dough in an oiled bowl, cover, and let rise for about an hour or until doubled in size.
5. Punch down, shape into a loaf, and allow to rise again for another hour.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.

How to Serve Jalapeno Cheddar Bread

Serve this bread warm from the oven with butter or your favorite spreads. It pairs beautifully with soups, salads, or can be used for sandwiches. You can also toast it lightly and top it with avocado for a delicious snack.

How to Store Jalapeno Cheddar Bread

Store the bread in a sealed bag or container at room temperature for up to three days. If you want to keep it longer, consider freezing it. Slice the bread before freezing for easy access later.

Tips for the Best Jalapeno Cheddar Bread

Use freshly chopped jalapenos for the best flavor. You can adjust the heat level by adding more or fewer jalapenos according to your preference. Also, ensure your water is warm but not hot, as hot water can kill the yeast.

Recipe Variations

For a twist, try adding herbs like cilantro or garlic for added flavor. You can substitute different cheeses like pepper jack for more heat or Monterey Jack for a milder taste.

Frequently Asked Questions (FAQs)

Can I use frozen jalapenos in this recipe?
Yes, you can use frozen jalapenos. Just make sure to thaw and drain any excess water before adding them to the dough.

How can I tell if the bread is done baking?
The bread should be golden brown and sound hollow when tapped on the bottom. You can also use a thermometer; the internal temperature should be around 190°F (88°C).

Can I make this bread without cheese?
Yes, you can omit the cheese for a simpler jalapeno bread, or substitute with a dairy-free cheese option if desired.

Print