Juicy Garlic Herb Roast Turkey Breast

Juicy Garlic Herb Roast Turkey Breast is a delicious and straightforward dish that will impress your family and friends. This recipe features a tender turkey breast infused with fresh herbs and garlic. It is perfect for any occasion, whether it’s a cozy dinner at home or a special celebration. The combination of olive oil, rosemary, thyme, and minced garlic creates a flavorful coating that enhances the natural taste of the turkey. Plus, this roast turkey breast is easy to prepare, making it a great choice for any cook, no matter their skill level. With a simple method and common ingredients, you’ll have a mouthwatering main dish in no time.

Why You’ll Love This Juicy Garlic Herb Roast Turkey Breast

You’ll love this Juicy Garlic Herb Roast Turkey Breast for its incredible flavor and moist texture. The herbs add freshness, while the garlic gives it a delightful aroma. It makes for a stunning centerpiece on the table. This dish is not only tasty but also simple to prepare, saving you time in the kitchen. Enjoy it as leftovers in sandwiches or salads, making it a versatile meal option. Whether you’re a turkey lover or just looking for a special dish, this recipe will surely satisfy your taste buds.

How to Make Juicy Garlic Herb Roast Turkey Breast

Ingredients You’ll Need

1 (3-4 pound) boneless, skin-on turkey breast
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C).
2. Pat the turkey breast dry with paper towels.
3. In a small bowl, mix together the olive oil, rosemary, thyme, minced garlic, salt, and pepper to create a paste.
4. Rub the herb and garlic paste all over the turkey breast, ensuring it’s evenly coated.
5. Place the turkey breast in a roasting pan.
6. Roast for 1 hour and 15 minutes to 1 hour and 30 minutes or until a meat thermometer inserted into the thickest part registers 165°F (74°C).
7. Let the turkey breast rest for 10-15 minutes before slicing and serving.

How to Serve Juicy Garlic Herb Roast Turkey Breast

Serve the Juicy Garlic Herb Roast Turkey Breast sliced on a platter, garnished with fresh herbs. Pair it with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. This dish is great for gatherings, and the leftovers can be enjoyed in sandwiches or added to salads.

How to Store Juicy Garlic Herb Roast Turkey Breast

Store any leftovers in an airtight container in the refrigerator for up to four days. You can also freeze the turkey breast for up to three months. Make sure to slice it first for easier thawing and serving later.

Tips for the Best Juicy Garlic Herb Roast Turkey Breast

• Allow the turkey to come to room temperature before cooking for even roasting.
• Use a meat thermometer to ensure it’s perfectly cooked.
• Let the turkey rest after roasting to keep it juicy.

Recipe Variations

For a different flavor, you can try using other herbs like sage or oregano. You can also add lemon zest to the garlic paste for a refreshing twist.

Frequently Asked Questions (FAQs)

Can I use a whole turkey for this recipe?
Yes, you can follow the same method for a whole turkey, but adjust the cooking time based on its weight.

What should I serve with roast turkey breast?
You can serve it with mashed potatoes, green beans, or a garden salad for a balanced meal.

Can I prepare the herb paste in advance?
Absolutely! You can make the herb paste a day ahead and store it in the refrigerator until you’re ready to use it.

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