This Lemon Blueberry Bread recipe produces a perfectly moist, flavorful, and delicious loaf of quick bread.

Lemon Blueberry Bread is a delightful treat that brings together fresh, tangy flavors and sweet blueberries in a wonderfully moist loaf. This quick bread is easy to make and perfect for any occasion, whether you’re enjoying a slice for breakfast or a sweet afternoon snack. The bright lemon adds a zing, while the juicy blueberries provide bursts of flavor in every bite. This recipe is a great way to use up any extra lemons and blueberries you might have on hand. You can enjoy this delicious bread warm out of the oven or save it for later. Whichever way you choose, it’s sure to please everyone!

Why You’ll Love This Lemon Blueberry Bread

This Lemon Blueberry Bread is not just quick and easy to make, but it also packs a punch with its delicious flavors. The combination of sweet blueberries and zesty lemon is a treat for your taste buds. It’s perfect for breakfast, dessert, or a snack. Plus, it stays fresh for days! Whether you’re baking for yourself or sharing with family and friends, this bread is bound to impress. You’ll want to make it again and again!

How to Make Lemon Blueberry Bread

Ingredients You’ll Need

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup plain yogurt
• 1/4 cup vegetable oil
• 2 large eggs
• Zest and juice of 1 large lemon
• 1 cup fresh blueberries

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick spray or butter.
2. In a bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Mix well.
3. In another bowl, whisk together the sugar, yogurt, vegetable oil, eggs, lemon zest, and lemon juice until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Gently fold in the blueberries, being careful not to squish them.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

How to Serve Lemon Blueberry Bread

You can serve Lemon Blueberry Bread warm or at room temperature. It’s delightful on its own. If you want to add a special touch, consider spreading a little butter or cream cheese on top. This bread also pairs nicely with a cup of tea or coffee, making it a perfect pairing for your morning routine or afternoon break.

How to Store Lemon Blueberry Bread

To keep your Lemon Blueberry Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and place it in the freezer. It can last up to three months in the freezer. Just remember to let it thaw at room temperature before enjoying it.

Tips for the Best Lemon Blueberry Bread

• Use fresh blueberries for the best flavor, but frozen can work as well. Just make sure to thaw and drain them first.
• Make sure not to overmix the batter to keep the bread light and fluffy.
• For extra lemon flavor, you can add more lemon zest or a little lemon extract.

Recipe Variations

You can customize this recipe by adding nuts, like walnuts or pecans, for a nice crunch. Alternatively, you can swap out the blueberries for raspberries or strawberries, depending on your preference.

Frequently Asked Questions (FAQs)

Can I use frozen blueberries?
Yes, frozen blueberries can be used. Just be sure to thaw and drain them before mixing them into the batter.

How do I know when the bread is done?
The bread is done when a toothpick inserted in the center comes out clean. If it’s wet, give it a few more minutes in the oven.

Can I add more lemon juice?
You can add extra lemon juice, but be careful not to add too much, as it may change the bread’s texture. A tablespoon or two should be fine!

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