Lemon Butter Fish Fillet

Lemon Butter Fish Fillet is a simple and delicious dish that is perfect for any occasion. This recipe features fresh fish fillets cooked to perfection, drizzled in a tangy and buttery lemon sauce. The combination of flavors from garlic and lemon creates a dish that is both bright and savory. Whether you are looking for a quick weeknight meal or something special to share with family and friends, this recipe fits the bill. It takes just a short time to prepare and cook, making it a great choice for busy cooks. You’ll enjoy every bite as it melts in your mouth!

Why You’ll Love This Lemon Butter Fish Fillet

This Lemon Butter Fish Fillet is a favorite because it showcases the taste of fresh fish while adding a punch of flavor. The lemon and butter combination creates a rich sauce that perfectly blends with the fish. It’s quick to make, so you can enjoy a healthy meal without spending hours in the kitchen. Plus, it’s versatile – you can serve it with rice, vegetables, or a fresh salad. If you love seafood, this dish is sure to become a staple in your home!

How to Make Lemon Butter Fish Fillet

Ingredients You’ll Need

• 2 tablespoons Olive oil (For drizzling on fish fillets.)
• 4 fillets White fish (cod, tilapia, or haddock) (Fresh fish fillets for the recipe.)
• 1 teaspoon Paprika (Adds color and flavor.)
• 1 teaspoon Garlic powder (Enhances the flavor of the fish.)
• 1 teaspoon Onion powder (Adds depth to the seasoning.)
• 4 tablespoons Butter (For the sauce, adds richness.)
• 2 tablespoons Olive oil (For the sauce, complements the butter.)
• 4 cloves Garlic, minced (Adds aromatic flavor to the sauce.)
• 2 lemons Juice and zest (Provides the zesty flavor.)
• 1 tablespoon Fresh parsley, chopped (For garnish and flavor.)
• to taste Salt (For seasoning the fish and sauce.)
• to taste Pepper (For seasoning the fish and sauce.)

Step-by-Step Directions

Pat the fish fillets dry with paper towels and drizzle with olive oil. Season both sides with salt, pepper, paprika, garlic powder, and onion powder. In a large skillet over medium-high heat, add the seasoned fish fillets and cook for about 3-4 minutes on each side until golden brown and flaky. Remove the fish from the skillet and set aside on a plate. In the same skillet, reduce heat to medium and add butter and olive oil. Once melted, add minced garlic and cook for 1-2 minutes until fragrant. Stir in lemon juice and zest, and season with salt and pepper. Let the sauce simmer for 2-3 minutes. Drizzle the lemon butter sauce over the cooked fish fillets and garnish with chopped parsley. Serve immediately and enjoy your Lemon Butter Fish Fillet!

How to Serve Lemon Butter Fish Fillet

Serve the Lemon Butter Fish Fillet with steamed vegetables, rice, or a fresh salad. This dish pairs well with a glass of sparkling water or a light lemonade. To enhance the meal, add a slice of lemon on the side for extra zest.

How to Store Lemon Butter Fish Fillet

If you have leftovers, store the fish fillet in an airtight container in the refrigerator. It will stay fresh for up to 2 days. To reheat, simply warm it in a preheated skillet over low heat until heated through.

Tips for the Best Lemon Butter Fish Fillet

Make sure to use fresh fish for the best flavor. Don’t overcook the fish; it should still be moist and flaky. Feel free to adjust the seasoning to your taste. Adding a pinch of red pepper flakes can give it a bit of heat if you like spice!

Recipe Variations

You can switch up the fish used in this recipe. Try it with salmon or sea bass for a different flavor. Additionally, you can experiment with different herbs like dill or thyme in the sauce for added depth.

Frequently Asked Questions (FAQs)

Can I use frozen fish fillets?
Yes, you can use frozen fish fillets. Just make sure to thaw them completely before cooking.

What sides go well with Lemon Butter Fish Fillet?
Some great sides include rice, quinoa, or steamed vegetables like broccoli or asparagus.

Can I make the sauce ahead of time?
Yes, you can prepare the lemon butter sauce in advance and warm it up just before serving the fish.

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