Lemon Curd Tart is a simple and delicious dessert that brings a burst of fresh flavor. It features a buttery tart shell filled with a smooth and tangy lemon curd that is sure to please anyone who loves citrus. This tart is easy to make at home, thanks to straightforward steps and few ingredients. The process doesn’t take too long, making it an excellent choice for both beginners and more experienced bakers.
People enjoy making Lemon Curd Tart because it is so rewarding. The combination of sweet and sour flavors is delightful and often leads to compliments around the table. With just some flour, butter, sugar, and lemons, you can create a dessert that feels special without requiring too much effort. It’s a perfect way to brighten up any meal or simply enjoy a sweet treat.
Why You’ll Love This Lemon Curd Tart
This Lemon Curd Tart is all about great taste and simplicity. You can make it with everyday ingredients that you might already have in your kitchen. The sweet tart shell and the lively lemon filling create a wonderful balance that satisfies cravings for something refreshing. Plus, it’s a great way to impress family and friends without spending hours in the kitchen.
How to Make Lemon Curd Tart
Ingredients You’ll Need
1 1/4 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 teaspoon salt
1 egg yolk
1/4 cup water (or as needed)
1 cup sugar
4 large eggs
1/2 cup fresh lemon juice
Zest of 2 lemons
1/4 cup unsalted butter, cut into pieces
Step-by-Step Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, butter, powdered sugar, and salt. Mix until crumbly. Add egg yolk and enough water to form a dough.
- Press the dough into a tart pan, covering the bottom and sides.
- Bake for 15-20 minutes or until lightly golden.
- In another bowl, whisk together sugar, eggs, lemon juice, and lemon zest until smooth.
- Pour the mixture into the baked tart shell and bake for an additional 25 minutes, or until set.
- Remove from oven and let cool.
- Once cooled, whisk in butter until melted and combined.
- Chill in the refrigerator before serving.
How to Serve Lemon Curd Tart
Serve this Lemon Curd Tart chilled for the best taste. You can slice it into wedges and enjoy it as is or add a dollop of whipped cream on the side for extra creaminess. Fresh berries like strawberries or blueberries also make a fantastic addition, giving a pop of color and flavor to your serving plate.
How to Store Lemon Curd Tart
To store any leftovers, cover the tart with plastic wrap or place it in an airtight container. Keep it in the refrigerator, where it will stay fresh for up to three days. Make sure to slice the portions as needed to keep the tart from drying out.
Tips for the Best Lemon Curd Tart
- Make sure your butter is softened for easy mixing.
- Use fresh lemons for the best flavor in the lemon curd.
- Don’t rush the cooling process; allowing it to cool completely will help the curd set properly.
- Try not to overbake; check if the center is set but still has a slight jiggle.
Recipe Variations
If you want to switch things up, consider adding extra flavors to your lemon curd. You can mix in a teaspoon of vanilla extract or even some fresh herbs like basil for a unique twist. Another fun option is to incorporate other citrus fruits, such as orange or lime, to give your tart a mixed fruit flavor.
Frequently Asked Questions (FAQs)
Can I make the tart shell in advance?
Yes, you can make the tart shell a day ahead and store it in an airtight container until you’re ready to fill it.
How long does lemon curd tart last in the fridge?
The tart can last up to three days in the refrigerator if stored properly.
Can I freeze Lemon Curd Tart?
While it’s best enjoyed fresh, you can freeze the tart without the filling. To do this, wrap it well in plastic wrap and foil before freezing. Thaw it in the refrigerator before adding the lemon curd.