Lemon Garlic Shrimp and Orzo is a delightful dish that is both simple and packed with flavor. This recipe combines tender shrimp with zesty lemon and aromatic garlic, all served over a bed of soft orzo pasta. It’s perfect for a weeknight dinner or a special treat. Many people love making this dish at home because it requires just a few everyday ingredients and can be prepared in about 30 minutes. The easy cooking process makes it accessible, even for those who may not have much experience in the kitchen. With its bright flavors and simple steps, Lemon Garlic Shrimp and Orzo is sure to become a favorite meal for anyone who tries it.
Why You’ll Love This Lemon Garlic Shrimp and Orzo
This dish is a fantastic blend of taste and simplicity. The shrimp cook quickly and soak up the bright lemon flavors, while the orzo adds a nice texture. You only need basic ingredients found in most kitchens, making it easy to whip up whenever you crave a delicious meal. Plus, it’s a one-pan recipe, which means less cleanup afterward. Whether you’re cooking for your family or entertaining friends, everyone will enjoy this tasty dish.
How to Make Lemon Garlic Shrimp and Orzo
Ingredients You’ll Need
1 pound shrimp, peeled and deveined
1 cup orzo pasta
3 tablespoons olive oil
4 cloves garlic, minced
1 lemon, juiced and zested
1/4 cup chicken broth
Salt and pepper to taste
Fresh parsley, chopped for garnish
Step-by-Step Directions
- Cook the orzo according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add shrimp to the skillet, season with salt and pepper, and cook until they turn pink, about 3-4 minutes.
- Stir in the cooked orzo, lemon juice, lemon zest, and chicken broth. Mix well and cook for another 2-3 minutes.
- Remove from heat, garnish with fresh parsley, and serve.
How to Serve Lemon Garlic Shrimp and Orzo
This dish is best served hot, right off the stove. You can pair it with a fresh green salad or some crusty bread for a complete meal. If you like, sprinkle a bit more lemon zest or extra parsley on top for added flavor and color.
How to Store Lemon Garlic Shrimp and Orzo
To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator. It should last for up to 2 days. When you’re ready to enjoy it again, simply heat it up on the stove or in the microwave until warmed through.
Tips for the Best Lemon Garlic Shrimp and Orzo
For the best results, be sure not to overcook the shrimp, as they can become tough. Fresh lemon juice gives the brightest flavor, so use it if you can. If you like a little extra heat, consider adding a pinch of red pepper flakes while cooking. Finally, garnishing with fresh parsley adds a lovely touch.
Recipe Variations
If you want to change things up, try adding vegetables like spinach or cherry tomatoes to the skillet along with the shrimp. You can also use whole wheat orzo for a healthier twist or swap shrimp for another quick-cooking seafood like scallops.
Frequently Asked Questions (FAQs)
Can I use frozen shrimp?
Yes, frozen shrimp works well. Just make sure to thaw them before cooking.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the orzo and shrimp mixture in advance and reheat it when needed.
What can I serve with Lemon Garlic Shrimp and Orzo?
This dish pairs well with a simple salad or steamed vegetables. It’s also delicious on its own!