Lemon Pepper Chicken Broccoli Orzo

Lemon Pepper Chicken Broccoli Orzo is a delightful one-pan meal that brings together tender chicken, fresh broccoli, and pasta in a creamy, flavorful sauce. This dish is not only easy to prepare but also offers a wonderful medley of flavors that everyone will enjoy. The bright taste of lemon and the kick of black pepper work beautifully with the juicy chicken and al dente orzo. Perfect for a family dinner or a quick weeknight meal, this recipe has everything you need for a satisfying meal in one pot.

In just about 30 minutes, you can create a healthy and delicious dish that is both filling and full of nutrients. The combination of protein from the chicken, carbohydrates from the orzo, and vitamins from the broccoli makes it a well-rounded option for busy days. Plus, with the added touch of Parmesan cheese, this meal feels a bit special without being complicated.

Why You’ll Love This Lemon Pepper Chicken Broccoli Orzo

This recipe is great for anyone looking for a tasty yet simple dinner option. It takes minimal time to prepare, and you can enjoy everything in one dish. The lemon pepper flavor adds a fresh twist, making it a refreshing choice. Plus, the creamy sauce combined with the hearty chicken and veggies ensures you’ll want to come back for seconds.

How to Make Lemon Pepper Chicken Broccoli Orzo

Ingredients You’ll Need

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon fresh cracked black pepper
1 teaspoon grated lemon zest
1 ½ teaspoons kosher salt
2 tablespoons olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
1 cup orzo pasta
2 cups low-sodium chicken broth
2 cups small broccoli florets
1 tablespoon unsalted butter
2 tablespoons lemon juice
⅓ cup grated Parmesan cheese
Fresh parsley, chopped, for garnish

Step-by-Step Directions

Toss chicken pieces with black pepper, half the lemon zest, and ½ teaspoon salt until evenly coated. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally, until lightly browned. Remove chicken to a plate and set aside. Add onion to skillet and cook for 3 minutes, stirring frequently, until softened. Incorporate garlic and cook for 30 seconds until fragrant. Stir orzo into onion mixture and cook for 1 minute, allowing pasta to lightly toast. Pour in chicken broth and remaining salt. Return chicken to skillet and bring mixture to a boil. Reduce heat to medium-low and cover. Simmer for 8 minutes. Uncover skillet and stir in broccoli florets. Cover again and cook for 3–4 minutes, until broccoli is crisp-tender and orzo is al dente. Fold in butter, lemon juice, Parmesan cheese, and remaining lemon zest. Stir until melted and creamy. Taste and adjust salt or pepper as needed. Transfer skillet contents to serving bowls and garnish with fresh parsley.

How to Serve Lemon Pepper Chicken Broccoli Orzo

Serve this dish warm, garnished with fresh parsley. It pairs well with a simple green salad or crusty bread.

How to Store Lemon Pepper Chicken Broccoli Orzo

You can store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove with a splash of chicken broth to keep it moist.

Tips for the Best Lemon Pepper Chicken Broccoli Orzo

To ensure tender chicken, avoid overcooking it in the skillet. Also, consider using fresh lemon juice for an extra pop of flavor. If you like a little heat, add some red pepper flakes for a spicy kick.

Recipe Variations

Try adding different vegetables, like bell peppers or spinach, for variety. You could also swap the chicken for shrimp or even use a vegetarian protein like chickpeas.

Frequently Asked Questions (FAQs)

Can I use other types of pasta instead of orzo?
Yes, you can use any small pasta shape, but cooking times may vary, so adjust accordingly.

Is this dish freezer-friendly?
Yes, you can freeze the prepared dish for up to two months. Thaw in the fridge before reheating.

Can I make this recipe without cream?
Absolutely! The dish becomes creamy from the butter and cheese, so cream is not necessary.

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