Loaded Potato Taco Bowl is a delicious and comforting dish that brings together all your favorite taco flavors in one easy bowl. This recipe involves roasting crispy diced potatoes, adding seasoned ground meat, and layering on healthy toppings like black beans, corn, and fresh avocado. It’s perfect for a family dinner or a fun meal with friends. The best part? You can make it in just a little over 30 minutes!
Home cooks love this recipe because it uses simple, everyday ingredients. Plus, everyone can customize their bowl to fit their taste. Whether you like it spicy or mild, this Loaded Potato Taco Bowl allows you to get creative in the kitchen. Once you try it, you’ll see why it’s a favorite for gatherings and cozy dinners alike.
Why You’ll Love This Loaded Potato Taco Bowl
This Loaded Potato Taco Bowl bursts with flavor while staying simple to prepare. The crispy potatoes provide a hearty base that pairs perfectly with the savory ground meat and the freshness of ingredients like avocado and salsa. It’s a satisfying meal that uses ingredients you probably already have at home. When you put it all together in one bowl, you get a tasty, fulfilling dish that everyone will enjoy.
How to Make Loaded Potato Taco Bowl
Ingredients You’ll Need
4 medium potatoes, diced
1 lb ground beef or turkey
1 tablespoon taco seasoning
1 cup black beans, drained and rinsed
1 cup corn
1 cup shredded cheese
1 avocado, diced
1 cup salsa
Fresh cilantro, for garnish
Salt and pepper to taste
Olive oil
Step-by-Step Directions
- Preheat the oven to 425°F (220°C). Toss the diced potatoes with olive oil, salt, pepper, and taco seasoning. Spread them on a baking sheet and bake for 25-30 minutes until crispy.
- In a skillet, cook the ground meat over medium heat until browned. Drain any excess fat and add taco seasoning; mix well.
- In bowls, layer crispy potatoes, seasoned meat, black beans, corn, cheese, avocado, and salsa.
- Garnish with fresh cilantro. Serve immediately.
How to Serve Loaded Potato Taco Bowl
You can serve these taco bowls right after you prepare them. They work great as a main dish, and you can accompany them with a side salad or tortilla chips for added crunch. Set out extra salsa, cheese, and avocado for everyone to enjoy customizing their bowls.
How to Store Loaded Potato Taco Bowl
If you have leftovers, store them in an airtight container in the fridge. They can stay fresh for up to three days. When ready to eat, simply reheat in the microwave or bake until warmed through.
Tips for the Best Loaded Potato Taco Bowl
- Cut your potatoes into even pieces to ensure they cook evenly.
- Feel free to experiment with toppings like jalapeños or sour cream for added flavor.
- If you like extra crispiness, broil the potatoes for a few minutes at the end of baking.
Recipe Variations
You can easily switch things up with this recipe! Try using different proteins like chicken or using plant-based ground meat for a vegetarian option. Add other toppings such as fresh tomatoes, lettuce, or different types of cheese to mix in new flavors.
Frequently Asked Questions (FAQs)
Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes make a great alternative and add a different flavor.
Is this recipe spicy?
The recipe itself is not very spicy, but you can adjust the spice level by adding hot sauce or extra seasoning to suit your taste.
Can I make this recipe ahead of time?
Yes, you can prepare the components of the bowl ahead of time and assemble them just before serving for the best texture.