Longhorn Parmesan Chicken

Longhorn Parmesan Chicken is a delicious and comforting dish that is easy to make at home. This recipe features tender chicken breasts, coated in a crispy layer of breadcrumbs and cheese. Topped with a rich blend of mozzarella and Parmesan, it bakes to a perfect golden brown. It’s a great option for family dinners or friends’ gatherings. The flavors come together beautifully, making this chicken a favorite for many. Even if you are new to cooking, you can create this mouthwatering meal with simple steps. Grab your ingredients, and let’s get started on this tasty dish!

Why You’ll Love This Longhorn Parmesan Chicken

You will love Longhorn Parmesan Chicken for its delightful combination of flavors and textures. The crispy exterior pairs perfectly with the gooey cheese on top. This dish is also versatile; serve it with pasta, salad, or veggies for a complete meal. Plus, it’s easy to make, so you can impress your guests without spending all day in the kitchen. It’s a true crowd-pleaser that everyone will enjoy!

How to Make Longhorn Parmesan Chicken

Ingredients You’ll Need

4 boneless, skinless chicken breasts (pounded to even thickness)
1/2 cup freshly grated Parmesan cheese (divided)
1 cup seasoned bread crumbs (Italian-style preferred)
2 large eggs
1/4 cup milk
1/2 cup all-purpose flour
1 cup shredded mozzarella cheese (freshly shredded)
2 cloves garlic (minced)
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil (for searing)

Step-by-Step Directions

Preheat oven to 375°F. Lightly oil a 9×13-inch baking dish. Set up three dredging stations: Place flour in one shallow dish, beat eggs with milk in a second dish, and combine breadcrumbs with half the Parmesan cheese and Italian seasoning in a third dish. Pat chicken breasts completely dry with paper towels. Season with salt and pepper. Dredge each chicken breast in flour (shake off excess), dip in egg mixture (let excess drip off), then press into breadcrumb mixture on both sides until well coated. Heat olive oil in a large skillet over medium-high heat until shimmering. Sear breaded chicken for 3-4 minutes per side until golden brown. You’re creating a crispy exterior, not cooking through. Transfer seared chicken to the prepared baking dish, arranging pieces so they don’t touch. Mix remaining Parmesan with mozzarella and minced garlic. Generously top each chicken breast with cheese mixture. Bake for 20-25 minutes until cheese is bubbly and golden, and chicken reaches an internal temperature of 165°F. Tent with foil if cheese browns too quickly. Let rest for 3-5 minutes before serving to allow juices to redistribute.

How to Serve Longhorn Parmesan Chicken

Serve Longhorn Parmesan Chicken hot out of the oven with a side of pasta or a fresh salad. A drizzle of olive oil or a sprinkle of herbs can enhance its flavor. This dish is also great with garlic bread or steamed vegetables.

How to Store Longhorn Parmesan Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to three days. You can reheat it in the oven to keep the breading crispy. For longer storage, freeze the chicken in a freezer-safe container for up to three months.

Tips for the Best Longhorn Parmesan Chicken

Use fresh cheese for the best flavor and texture. Pounding the chicken breasts to an even thickness will help them cook evenly. Remember not to overcrowd the pan when searing; this ensures a crispy crust. Letting the chicken rest after baking allows the juices to settle, making it juicier when you serve it.

Recipe Variations

Try adding different herbs or spices to the breadcrumb mixture for extra flavor. You can also replace mozzarella with your favorite cheese, or even add vegetables like spinach or mushrooms to the cheese topping.

Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well too. They will be juicier and add a different flavor to the dish.

Is it okay to bake the chicken without searing it first?
You can bake it without searing, but the chicken may not have the same crispy texture on the outside.

Can I make this recipe ahead of time?
Yes, you can prepare the chicken, bread it, and store it in the fridge overnight before baking. Just add a few extra minutes to the baking time if it’s cold.

Print