Mexican-Inspired Pinto Bean Soup
Are you looking for a warm and comforting dish that the whole family will enjoy? Look no further than this delightful Mexican-Inspired Pinto Bean Soup! Perfect for chilly evenings or as a hearty lunch, this recipe combines the rich flavors of fire-roasted tomatoes, tender pinto beans, and a medley of vegetables, all simmered to perfection. With its satisfying texture and vibrant taste, it’s bound to become a treasured family favorite. Let’s dive into the ingredients needed for this soul-warming bowl of goodness, along with our family’s love for delicious cooking!
Ingredients
For this Mexican-Inspired Pinto Bean Soup, you will need the following ingredients:
- 2 cups pinto beans (cooked or canned)
- 1 can (14.5 oz) fire-roasted tomatoes
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Step-by-Step Instructions
Let’s create this Mexican-Inspired Pinto Bean Soup! Follow these simple steps:
- Sauté the diced onion, carrots, and celery in a large pot over medium heat until they become softened and fragrant, about 5-7 minutes.
- Stir in the cooked pinto beans, fire-roasted tomatoes, vegetable broth, chili powder, cumin, garlic powder, and a sprinkle of salt and pepper. Mix well.
- Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 20-30 minutes. This allows the flavors to meld beautifully!
- Blend the soup to your desired consistency using an immersion blender—whether you prefer it smooth and creamy or chunky, it’s entirely up to you.
- Serve the hot soup in bowls, garnished with fresh cilantro for a burst of color and flavor.
This joyful preparation of the Mexican-Inspired Pinto Bean Soup makes for not only a nourishing meal but also an opportunity to bond with your loved ones, creating lasting memories in the kitchen.
Nutrition Benefits of Pinto Beans
Pinto beans are not only delicious but also packed with nutrition, making them a fantastic ingredient in this recipe. Rich in protein and fiber, they keep your family satisfied and energized throughout the day. Moreover, they are low in fat—making them a heart-healthy option! The inclusion of vegetables, like carrots and celery, adds even more vitamins and minerals. Enjoying a bowl of Mexican-Inspired Pinto Bean Soup can support your family’s health and well-being while providing a comforting and delicious experience.
Easy Recipe Variations
While the classic version of Mexican-Inspired Pinto Bean Soup is fabulous as is, you can easily customize it to suit your taste. For a spicier kick, add jalapeños or cayenne pepper. If you want to make it creamier, consider blending in some avocado or adding a splash of coconut milk at the end. You can also try incorporating other legumes or grains, such as black beans or quinoa, for a twist. The versatility of this soup ensures everyone in the family can enjoy their ideal bowl of warmth!
FAQ
Can I use dried pinto beans instead of canned?
Absolutely! If you choose to use dried pinto beans, soak them overnight and cook them prior to making the soup. You’ll need about 1 cup of dried pinto beans to yield 2 cups cooked.
How long can I store this soup?
You can store the Mexican-Inspired Pinto Bean Soup in the refrigerator for up to 5 days. Just ensure it is placed in an airtight container. It also freezes well for up to 3 months—perfect for quick meals later!
Can I add meat to this soup?
Certainly! If your family prefers a meatier soup, feel free to add cooked chicken or ground turkey. Just mix it in during step two with the other ingredients, and adjust the seasoning to taste.
What should I serve with this soup?
This soup pairs wonderfully with crusty bread, cornbread, or a fresh side salad. You can also top it with shredded cheese, avocado slices, or sour cream for extra flavor and creaminess.
Conclusion
In conclusion, this delightful Mexican-Inspired Pinto Bean Soup offers warmth, nutrition, and flavor all in one bowl. With its comforting ingredients and delightful mix of spices, it’s perfect for family gatherings or cozy weeknights. The best part is that it’s quick to prepare, so you can spend less time in the kitchen and more time creating memories around the table. Grab the recipe, gather your loved ones, and enjoy a flavorful bowl of goodness tonight! For more delicious recipes like this, check out other family favorites at cekerecipes.com.
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Mexican-Inspired Pinto Bean Soup
A warm and comforting Mexican-inspired soup combining pinto beans, fire-roasted tomatoes, and fresh vegetables for a hearty meal.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 2 cups pinto beans (cooked or canned)
- 1 can (14.5 oz) fire-roasted tomatoes
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- Sauté the diced onion, carrots, and celery in a large pot over medium heat until they become softened and fragrant, about 5-7 minutes.
- Stir in the cooked pinto beans, fire-roasted tomatoes, vegetable broth, chili powder, cumin, garlic powder, and a sprinkle of salt and pepper. Mix well.
- Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 20-30 minutes, allowing the flavors to meld beautifully.
- Blend the soup to your desired consistency using an immersion blender.
- Serve the hot soup in bowls, garnished with fresh cilantro.
Notes
For spicier soup, add jalapeños or cayenne pepper. Consider blending in avocado or adding coconut milk for creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 5g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg
