Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce

Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce is a delightful dish that brings vibrant flavors and textures to your table. This dish combines sweet corn, tender shrimp, and a creamy feta sauce, creating a mouthwatering experience that will make anyone eager for seconds. Whether you are hosting a casual dinner party or enjoying a night in, this recipe is perfect for sharing and enjoying together.

This dish is easy to make and packed with flavor. The combination of shrimp and corn creates a satisfying meal that is not only delicious but also colorful. The creamy feta cheese sauce adds richness and tang, elevating the taste. Plus, garnishing with fresh cilantro and lime gives it a zesty kick. You’ll love how simple it is to prepare yet special enough to impress your guests.

Making Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce is straightforward and takes just about 30 minutes. It is a great dish for weeknight dinners or occasions when you want something impressive without a lot of fuss.

Ingredients You’ll Need

• 2 cups corn kernels (fresh or frozen)
• 1 lb shrimp, peeled and deveined
• 1/2 cup feta cheese, crumbled
• 1/4 cup heavy cream
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Step-by-Step Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add the shrimp, chili powder, salt, and pepper; cook until shrimp is pink and cooked through, about 3-4 minutes.
4. Stir in corn and cook for another 5 minutes until heated through.
5. Reduce heat and add heavy cream and feta cheese, stirring until well combined.
6. Cook for an additional 2-3 minutes until the sauce is heated.
7. Serve garnished with cilantro and lime wedges.

How to Serve Mexican Street Corn with Shrimp

This dish is best served warm. You can enjoy it as a main course or as a side dish. Pair it with tortilla chips or crusty bread to soak up the creamy feta sauce. A refreshing salsa or salad on the side complements the flavors well.

How to Store Mexican Street Corn with Shrimp

Store any leftovers in an airtight container in the refrigerator for up to 2 days. When you’re ready to eat, reheat it on the stove over low heat until warmed through. You can add a splash of cream if it seems too thick.

Tips for the Best Mexican Street Corn with Shrimp

Make sure the shrimp is fresh and cooked just right to keep it tender. If using frozen corn, ensure it’s thawed before cooking. You can adjust the amount of chili powder based on your spice preference. Garnishing with fresh cilantro and lime right before serving really enhances the dish.

Recipe Variations

You can customize this recipe by adding diced jalapeños for extra heat or using lime juice instead of wedges as a garnish. For a vegetarian option, replace shrimp with black beans.

Frequently Asked Questions (FAQs)

Can I use canned corn for this recipe?
Yes, canned corn works well. Just drain and rinse it before adding it to the skillet.

Is there a substitute for feta cheese?
If you don’t have feta, you can try goat cheese or a creamy cheese spread to mimic the tangy flavor.

Can I prepare this dish in advance?
It is best to cook this dish fresh, but you can prep the ingredients ahead of time for quick cooking later.

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