Mouthwatering One Pot Lasagna Soup

Mouthwatering One Pot Lasagna Soup is a delightful dish that combines all the flavors of traditional lasagna in a warm and comforting soup. This easy-to-make recipe is perfect for busy weeknights and can be prepared all in one pot, making cleanup a breeze. With layers of rich flavors, cheesy goodness, and tender vegetables, each spoonful gives you the satisfaction of lasagna without the hassle. Whether you are serving it to a family of four or enjoying it for yourself, this soup is sure to impress.

You can customize this dish easily, adding more veggies or using different kinds of cheese based on your taste. The combination of the hearty beef, vegetables, and delicious broth makes this soup a filling and nutritious meal. Plus, you’ll love that it simmers in just one pot, changing the way you think about making lasagna!

How to Make Mouthwatering One Pot Lasagna Soup

Ingredients You’ll Need

1 lb ground beef
3 garlic cloves, finely minced
1/2 yellow onion, diced
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp dried basil
1/2 tsp dried oregano
1 tsp kosher salt, plus more as needed
Freshly ground black pepper, to taste
14 oz can crushed tomatoes
32 oz chicken broth, more if needed
1 cup water
2 tsp tomato paste
6 oz lasagna noodles, broken up
1 cup frozen chopped spinach
1/4 cup heavy cream
Ricotta cheese
4 oz mozzarella cheese, cut in slices
Parmesan cheese, optional

Step-by-Step Directions

In a large pot over medium-high heat, add the ground beef and cook until it is well-browned, breaking it up with a spoon as it cooks. Once browned, drain excess grease. Add minced garlic, diced onion, garlic powder, onion powder, dried basil, oregano, kosher salt, and black pepper; cook for about 5 minutes. Pour in crushed tomatoes, chicken broth, water, and tomato paste. Break lasagna noodles into pieces and add them. Raise heat to boil, then reduce to low, cover, and simmer for 10 minutes. Stir in spinach and heavy cream; cook for an additional 5 minutes. Serve by placing a slice of mozzarella in each bowl, ladling soup over it, and topping with ricotta and parmesan.

How to Serve Mouthwatering One Pot Lasagna Soup

Serve this delicious soup hot, garnished with a slice of mozzarella, a dollop of ricotta, and a sprinkle of parmesan cheese. Accompany it with fresh bread or a simple salad for a complete meal.

How to Store Mouthwatering One Pot Lasagna Soup

You can store any leftover soup in an airtight container in the refrigerator for up to four days. To reheat, simply warm it on the stovetop or in the microwave until hot.

Tips for the Best Mouthwatering One Pot Lasagna Soup

Use high-quality ground beef for more flavor. Feel free to add extra veggies like bell peppers or zucchini for more nutrition. To prevent the noodles from getting mushy, avoid overcooking the soup.

Recipe Variations

You can make this recipe vegetarian by replacing ground beef with lentils or mushrooms. Additionally, use gluten-free pasta to make it suitable for gluten-sensitive eaters.

Frequently Asked Questions (FAQs)

Can I use other types of noodles?
Yes, you can experiment with different types of pasta, but be sure to adjust the cooking time based on the noodle type.

Can I freeze lasagna soup?
Yes, you can freeze it! Just make sure to let it cool completely before placing it in a freezer-safe container. It can be frozen for up to three months.

How can I make it spicier?
To add some heat, consider adding red pepper flakes or a splash of your favorite hot sauce when you bring the soup to a boil.

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