Oatmeal Cream Pies

Oatmeal Cream Pies are a delicious treat that many people love. These soft, chewy cookies are filled with a sweet creamy filling, making them perfect for any time of the day. They are easy to make at home because they use simple ingredients that you probably already have in your kitchen. Plus, making cookies from scratch is a fun activity that the whole family can enjoy. Whether you are new to baking or have made cookies before, this recipe is straightforward, allowing you to create a tasty snack with minimal fuss. With their delightful flavor and texture, Oatmeal Cream Pies are always a hit, satisfying both kids and adults alike.

Why You’ll Love This Oatmeal Cream Pie

These Oatmeal Cream Pies are perfect for anyone who loves a combination of chewy oatmeal cookies and sweet cream filling. They are simple to make and use everyday ingredients, so you won’t need to shop for anything special. The blend of flavors from the oats and spices creates a warm, comforting taste that makes these pies irresistible. Every bite gives you that wonderful homemade feel, making them an excellent choice for snacks or desserts.

How to Make Oatmeal Cream Pie

Ingredients You’ll Need

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups rolled oats
1 cup brown sugar
1/2 cup granulated sugar
1 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup confectioners’ sugar
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract (for filling)
2 tablespoons milk

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking soda, cinnamon, and salt.
3. In another bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy.
4. Beat in the egg and vanilla.
5. Gradually add the dry ingredients to the wet ingredients, then stir in the oats.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes until the edges are golden. Let cool.
8. For the filling, beat together confectioners’ sugar, butter, milk, and vanilla until smooth.
9. Spread the filling between two cookies to make a sandwich. Enjoy your oatmeal cream pies!

How to Serve Oatmeal Cream Pie

You can serve Oatmeal Cream Pies as a delightful snack or dessert. They pair wonderfully with a glass of milk or a cup of tea. You can also pack them for lunch snacks or share them with friends. For a special touch, place them on a pretty plate or wrap them individually for a fun treat to go.

How to Store Oatmeal Cream Pie

To store leftover Oatmeal Cream Pies, place them in an airtight container. Keep them at room temperature for up to five days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure they are completely cooled before storing to keep them fresh.

Tips for the Best Oatmeal Cream Pie

For the best results, make sure your butter is softened but not melted. This helps create a light and fluffy cookie dough. You can also adjust the spices to your taste; add a bit more cinnamon if you like a spicier flavor. Also, make sure not to overbake the cookies; they should be soft when you take them out of the oven since they continue to cook as they cool.

Recipe Variations

If you want to switch things up, try adding chocolate chips or raisins to the cookie dough for added flavor. You can also experiment with different types of nut butter in the filling for a unique twist. Another idea is to add a sprinkle of sea salt on the filling for a delightful contrast to the sweetness.

Frequently Asked Questions (FAQs)

Can I freeze Oatmeal Cream Pies?
Yes, you can freeze them! Just wrap them individually in plastic wrap and place them in a freezer-safe bag. They will stay fresh for about three months.

Are Oatmeal Cream Pies safe to eat after a few days?
Absolutely! They can last up to five days at room temperature if stored correctly in an airtight container.

Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but the texture may be slightly different. Rolled oats give a chewier bite.

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