Old Fashioned Butter Mints

Old Fashioned Butter Mints are a delightful treat that brings back memories of simpler times. These soft, creamy mints are easy to make and perfect for any occasion. With just a few simple ingredients, you can create a sweet candy that melts in your mouth. Whether you’re looking to satisfy your sweet tooth or impress your friends at a gathering, Old Fashioned Butter Mints are a great choice.

The buttery flavor combined with a hint of peppermint makes these mints truly special. They are not just tasty; they also offer a fun way to get creative. You can add food coloring to make them colorful and appealing. Plus, they are easy to store and share, making them ideal for parties, holidays, or casual snacks. In just a few steps, you’ll have a batch of mints that everyone will love.

Now, let’s dive into how to make these delicious Old Fashioned Butter Mints.

Ingredients You’ll Need

• 1/2 cup unsalted butter, softened
• 1/4 cup light corn syrup
• 4 cups powdered sugar
• 1 teaspoon peppermint extract
• Food coloring (optional)

Step-by-Step Directions

In a mixing bowl, cream together the softened butter and corn syrup until smooth. Gradually add the powdered sugar, mixing until well combined. Stir in the peppermint extract. If desired, divide the mixture and add food coloring to create different colors. Roll the mixture into small balls or shape it as desired. Let the mints sit at room temperature for a few hours to harden. Store in an airtight container.

How to Serve Old Fashioned Butter Mints

Serve these mints in a small bowl at gatherings or parties. They make great after-dinner mints or sweet treats to enjoy with coffee.

How to Store Old Fashioned Butter Mints

Keep the mints in an airtight container at room temperature. They can last for several weeks if stored properly.

Tips for the Best Old Fashioned Butter Mints

Make sure your butter is softened for easy mixing. For a smoother texture, sift your powdered sugar before adding. Experiment with different colors to make your mints festive!

Recipe Variations

Try using different extracts, like vanilla or spearmint, to change the flavor. You can also dip the mints in melted chocolate for a special touch.

Frequently Asked Questions (FAQs)

Can I use margarine instead of butter?
Yes, margarine can be used, but it may change the flavor slightly.

How long do these mints need to set?
Let them sit at room temperature for about two to three hours.

Can I freeze Old Fashioned Butter Mints?
Yes, you can freeze them. Just be sure to store them in an airtight container to prevent freezer burn.

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