Old-fashioned buttermilk cake is a timeless dessert that brings warmth and nostalgia to any kitchen. This simple yet delicious cake features a soft, moist texture and a rich flavor that comes from the buttermilk and butter. Many people enjoy making this cake at home because it requires basic ingredients that are usually already in the pantry. Preparing the batter is straightforward and doesn’t take much time, making it a perfect choice for both novice and experienced bakers alike. With just a few steps, you can whip up a delightful cake that will satisfy any sweet tooth. Plus, this cake pairs wonderfully with coffee or tea, making it an ideal snack for any time of day.
Why You’ll Love This Old-Fashioned Buttermilk Cake
This old-fashioned buttermilk cake stands out for its light and fluffy texture, making every bite feel like a treat. The flavor is rich yet not overpowering, making it a delicious everyday dessert. The simple ingredients keep it easy and approachable, so you don’t need to be an expert baker to prepare it. It’s a crowd-pleaser that your family and friends will love, whether served as a casual snack or dessert after dinner.
How to Make Old-Fashioned Buttermilk Cake
Ingredients You’ll Need
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup buttermilk
3 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Step-by-Step Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Mix until just combined.
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow cake to cool before serving. Enjoy as a snack, breakfast, or dessert!
How to Serve Old-Fashioned Buttermilk Cake
You can serve this cake plain for a simple delight, or dust it with powdered sugar for a bit of elegance. It also pairs wonderfully with fresh fruit or whipped cream if you want to add some extra flavor. Enjoy it with a cup of coffee or tea for a perfect afternoon treat!
How to Store Old-Fashioned Buttermilk Cake
To store any leftovers, allow the cake to cool completely. Then, cover it tightly with plastic wrap or place it in an airtight container. Keep it at room temperature for up to three days. If you need to keep it longer, you can refrigerate it, but make sure to bring it back to room temperature before serving for the best taste.
Tips for the Best Old-Fashioned Buttermilk Cake
Make sure your butter is softened but not melted, as this helps create a lighter cake. Beat the butter and sugar well to incorporate plenty of air. Always measure your flour correctly for the best texture; too much flour can make the cake dense. Finally, don’t overmix the batter once you add the dry ingredients—mix just until combined for a fluffy cake.
Recipe Variations
For a twist, you can add lemon zest or chocolate chips to the batter. This adds exciting flavors that can personalize the cake to your liking.
Frequently Asked Questions (FAQs)
Can I use regular milk instead of buttermilk?
While buttermilk gives the cake its unique flavor, you can substitute regular milk. Adding a tablespoon of vinegar or lemon juice to regular milk can mimic buttermilk.
How can I make this cake gluten-free?
You can use a gluten-free flour blend to replace the all-purpose flour. Just ensure that the blend contains a binding agent.
Can I freeze buttermilk cake?
Yes, you can freeze the buttermilk cake. Just wrap it tightly in plastic wrap and foil before placing it in the freezer. Let it thaw in the refrigerator before serving.