One Pan Balsamic Chicken

Introduction

One Pan Balsamic Chicken is a simple and tasty dish that brings together juicy chicken breasts, cherry tomatoes, and melted cheese, all in one baking dish. This recipe is perfect for busy weeknights when you want a delicious meal without the hassle of too many pots and pans. The balsamic vinegar adds a sweet and tangy flavor that pairs beautifully with the chicken, while fresh basil gives it a touch of brightness. You can have this meal on the table in about 30 minutes, making it a great choice for families or anyone looking for an easy dinner option. Enjoy the delightful mixture of flavors and the ease of cleanup when you serve up this delightful dish.

Why You’ll Love This One Pan Balsamic Chicken

This One Pan Balsamic Chicken is loved for its simplicity and taste. With just a few ingredients, it creates a hearty meal that everyone will enjoy. The chicken comes out juicy and tender, while the cherry tomatoes burst with flavor. The melted mozzarella adds creaminess that brings the dish together. Plus, since everything cooks in one pan, it minimizes cleanup, giving you more time to relax after dinner. It’s perfect for a quick meal or as a dish to impress guests. You will surely love how easy and satisfying this recipe is!

How to Make One Pan Balsamic Chicken

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella cheese, shredded
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Step-by-Step Directions

1. Preheat your oven to 400°F (200°C).
2. In a large baking dish, place the chicken breasts and season with salt and pepper.
3. Drizzle balsamic vinegar and olive oil over the chicken.
4. Scatter cherry tomatoes around the chicken.
5. Bake for about 25 minutes, or until the chicken is cooked through.
6. Remove from the oven, sprinkle mozzarella cheese on top, and bake for an additional 5 minutes until the cheese is melted.
7. Garnish with fresh basil before serving. Enjoy your meal!

How to Serve One Pan Balsamic Chicken

Serve One Pan Balsamic Chicken hot from the oven. It pairs wonderfully with a side of rice or a fresh salad. You can put extra cherry tomatoes and cheese on the side for added flavor. A light drink or a simple dessert can round out the meal nicely.

How to Store One Pan Balsamic Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate it for up to 3 days. If you want to keep it longer, consider freezing it. When reheating, make sure it is warmed through to ensure safety and taste.

Tips for the Best One Pan Balsamic Chicken

• Don’t skip seasoning the chicken; it enhances the flavor.
• Use fresh mozzarella for a creamier texture.
• Avoid overcooking the chicken to keep it juicy.
• Feel free to add in other vegetables like zucchini or bell peppers for extra nutrition.

Recipe Variations

You can easily change this dish to fit your taste. For a spicier kick, add red pepper flakes. If you prefer other types of cheese, try cheddar or feta for a different flavor. You can also use different types of vinegar, like apple cider vinegar, to alter the taste slightly.

Frequently Asked Questions (FAQs)

Can I make this dish ahead of time?
Yes, you can prepare the ingredients in advance and bake it when you are ready to eat.

What should I serve with One Pan Balsamic Chicken?
This dish goes well with rice or a green salad for a balanced meal.

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will work well and can add more flavor to the dish.

Print