One-Pan Chicken with Buttered Noodles: A Quick Delight!

One-Pan Chicken with Buttered Noodles: A Quick Delight! brings a warm, fast meal to your table. This dish uses one pan, so you save time and clean less. Juicy chicken cooks with tender egg noodles and bright broccoli in a cozy broth. Butter and a touch of garlic add rich, homey flavor that kids and adults enjoy. You can make this on a weeknight when you want comfort without fuss. The steps are clear and the pan does most of the work. You brown the chicken, cook noodles in the same pan, then stir everything with butter until the sauce holds the ingredients together. Fresh parsley gives a light, fresh finish. The whole meal comes together in about 30 minutes. You can change the parts to match what you have in the fridge. This one-pan idea saves pots and pans while giving a balanced plate with protein, carbs, and a green veggie. It feels like a small treat but stays simple and plain enough for any mealtime. Try this when you want a quick, tasty, and satisfying dish that feels like home. Serve it with a side salad or toast if you like. Leftovers heat well for the next day.

Why You’ll Love This One-Pan Chicken with Buttered Noodles: A Quick Delight!

One-Pan Chicken with Buttered Noodles: A Quick Delight! saves time and space. You cook everything in one pan. The chicken stays juicy and the noodles soak up buttery broth. Broccoli adds color and a mild bite. The recipe needs few ingredients and simple steps. It suits busy nights and calm dinners. Kids like the soft noodles and mild flavors. Adults like the easy prep and low clean up. You can change small parts to fit what you have. It makes a warm, filling meal fast, and it feels like a real home-cooked dish. A quick sauce binds the whole dish.

How to Make One-Pan Chicken with Buttered Noodles: A Quick Delight!

Ingredients You’ll Need

• 2 boneless, skinless chicken breasts
• 8 oz egg noodles
• 4 tbsp butter
• 2 cups chicken broth
• 1 cup broccoli florets
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-Step Directions

• In a large skillet, melt 2 tablespoons of butter over medium heat.
• Season the chicken breasts with garlic powder, salt, and pepper, then add them to the skillet.
• Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through.
• Remove the chicken from the skillet and set aside.
• In the same skillet, add chicken broth and bring to a boil.
• Add the egg noodles and broccoli, cooking until the noodles are tender, about 8-10 minutes.
• Stir in the remaining butter and mix until melted and combined.
• Slice the chicken and return it to the skillet, mixing everything together.
• Garnish with fresh parsley before serving.

How to Serve One-Pan Chicken with Buttered Noodles: A Quick Delight!

Serve hot straight from the pan. Spoon noodles and broccoli onto plates and place sliced chicken on top or mixed in. Add a sprinkle of fresh parsley for color. A simple green salad or steamed veggies make a nice side if you want more greens. Offer lemon wedges for a light, bright touch.

How to Store One-Pan Chicken with Buttered Noodles: A Quick Delight!

Cool the dish to room temperature, then put it in an airtight container. Store in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat with a splash of broth or water to loosen the sauce. You can also reheat in the microwave, covered, in short bursts until warm.

Tips for the Best One-Pan Chicken with Buttered Noodles: A Quick Delight!

• Use a wide skillet so the noodles have room to cook.
• Brown the chicken well for added flavor before you add the broth.
• Stir the noodles gently as they cook so they do not clump.
• Taste and adjust salt and pepper at the end.
• Add parsley fresh at the end for a clean flavor.

Recipe Variations (if any)

• Swap broccoli for peas, green beans, or spinach if you prefer.
• Use whole wheat or gluten-free noodles to fit your diet.
• Add a squeeze of lemon or a pinch of red pepper flakes for a different note.
• Use low-sodium broth to control salt.

Frequently Asked Questions (FAQs)

Q: Can I use thighs instead of breasts?
A: Yes. Boneless, skinless thighs work well. They may need a bit more time to cook.

Q: Can I freeze this dish?
A: You can freeze it, but texture may change. Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

Q: Can I use a different noodle?
A: Yes. Short pasta like rotini or fusilli can work. Adjust cooking time as needed.

Conclusion

For a simple pan dinner idea, try this style of meal and learn from recipes like Easy One Pan Buttered Noodles – Yellow Bliss Road for more buttered noodle tips. For a clear guide on making smooth, rich buttered noodles, see The Best Simple Buttered Noodles Recipe – Completely Delicious.

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