One-Pan Pesto Chicken, Tortellini, and Veggies

One-Pan Pesto Chicken, Tortellini, and Veggies is a delightful dish that brings convenience and flavor to your table. This recipe offers a simple way to prepare a complete meal without multiple pots and pans. You cook chicken, tortellini, and fresh vegetables all in one skillet, making cleanup easy. The bright taste of pesto adds a vibrant twist to this delicious combination. Perfect for busy weeknights, this dish takes about 30 minutes from start to finish, allowing you to enjoy a home-cooked meal in no time. It’s also a great way to include veggies in your diet, all while keeping things simple and stress-free.

Why You’ll Love This One-Pan Pesto Chicken, Tortellini, and Veggies is that it is quick and easy to make, with minimal cleanup. The chicken stays moist and flavorful, while the tortellini adds a unique twist to the usual pasta dishes. You can customize it with your favorite veggies, making it versatile. The fresh pesto sauce gives the dish a burst of flavor that ties everything together perfectly. Plus, it’s a colorful meal that looks as good as it tastes!

How to Make One-Pan Pesto Chicken, Tortellini, and Veggies

Ingredients You’ll Need

2 chicken breasts
1 cup tortellini
1 cup asparagus, trimmed
1 cup cherry tomatoes, halved
1/2 cup pesto sauce
2 tablespoons olive oil
Salt and pepper to taste

Step-by-Step Directions

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken breasts with salt and pepper, then add to the skillet. Cook for 5-7 minutes on each side until browned and cooked through.
3. Remove the chicken and set aside.
4. In the same skillet, add tortellini, asparagus, and tomatoes. Cook for about 5 minutes, stirring occasionally.
5. Add the pesto sauce to the skillet and stir until everything is well coated.
6. Cut the chicken into slices and return it to the pan.
7. Cook for an additional 2-3 minutes to heat through before serving.

How to Serve One-Pan Pesto Chicken, Tortellini, and Veggies is best served warm. You can add freshly grated Parmesan cheese on top for extra flavor. Enjoy it on its own or with a side salad for a balanced meal.

How to Store One-Pan Pesto Chicken, Tortellini, and Veggies can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stove before serving again.

Tips for the Best One-Pan Pesto Chicken, Tortellini, and Veggies include using fresh ingredients for the best flavor. If you like a little crunch, you can sauté the veggies a bit longer. Adjust the amount of pesto to suit your taste or try making your own for a fresh twist!

Recipe Variations can include using different vegetables like bell peppers or spinach. You can also swap chicken for turkey or use shrimp for a seafood twist.

Frequently Asked Questions (FAQs)

Can I use frozen tortellini?
Yes, frozen tortellini can be used. Just follow the cooking instructions on the package, but add them to the skillet with the veggies for the last few minutes.

What type of pesto should I use?
Any store-bought or homemade pesto works well for this recipe. Basil pesto is the most common, but feel free to try different flavors.

Can I make this dish ahead of time?
You can prep the ingredients ahead of time and store them separately in the fridge. Cook the dish when you are ready to enjoy it.

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