Orange Dreamsicle Salad: Refresh Your Summer Menu!

Article by:

on January 15, 2026


Orange Dreamsicle Salad: Refresh Your Summer Menu!

An Orange Dreamsicle Salad brings light, sweet flavors to your summer table. This salad blends fresh orange segments with soft mini marshmallows, shredded coconut, and crisp mixed greens. A creamy orange yogurt dressing ties it all together with a gentle tang and bright citrus notes. It is easy to make and takes only a few minutes to prepare. Serve it after a hot day or pack it for a picnic to refresh hungry guests. The salad keeps well when chilled briefly and tastes best when served cold. You can make the dressing ahead and toss just before serving to keep the greens crisp. Kids and adults both enjoy the nostalgic dreamsicle flavor combined with a simple salad base. Use ripe, juicy oranges for the best taste and measure the dressing to match your preference for sweetness. This dish works as a light lunch, a side for grilled vegetables, or a sweet side at barbecues. The balance of creamy, fruity, and chewy textures gives each bite a playful feel. Try it once and you will want to serve it again all summer long. Add chopped mint or a few sliced almonds for crunch and extra freshness. It brightens any simple meal.

Why You’ll Love This Orange Dreamsicle Salad

This Orange Dreamsicle Salad mixes juicy orange segments with soft mini marshmallows and shredded coconut for a fun, sweet twist on a green salad. A creamy Greek yogurt and orange juice dressing adds tang and light sweetness without heavy cream. The salad is quick to make, needs no cooking, and can be served chilled or right away. Kids like its candy-like note while adults enjoy the fresh citrus and yogurt balance. It feels like a summer treat but remains light and healthy. Serve it with simple proteins or on its own for an easy, bright meal. Perfect for warm days.

How to Make Orange Dreamsicle Salad

Ingredients You’ll Need

  • 4 cups mixed greens
  • 2 large oranges, segmented
  • 1 cup mini marshmallows
  • 1/2 cup shredded coconut
  • 1/2 cup Greek yogurt
  • 1/4 cup orange juice
  • 1 tablespoon honey
  • 1/4 teaspoon vanilla extract

Step-by-Step Directions

  1. In a large bowl, combine the mixed greens and orange segments.
  2. Add the mini marshmallows and shredded coconut to the bowl.
  3. In a separate bowl, whisk together the Greek yogurt, orange juice, honey, and vanilla extract until smooth.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

How to Serve Orange Dreamsicle Salad

Serve this salad cold or slightly chilled. Plate a bed of mixed greens, add the orange segments, marshmallows, and coconut, then drizzle the dressing just before serving. Offer extra dressing on the side for people who like more cream. Pair it with simple grilled chicken or a light fish for a fuller meal.
Orange Dreamsicle Salad: Refresh Your Summer Menu!

How to Store Orange Dreamsicle Salad

Store the salad components separately when possible. Keep the dressing in a sealed jar in the fridge for up to three days. Keep the greens and orange segments in an airtight container and add marshmallows and coconut just before serving. If already dressed, eat within a few hours for the best texture and freshness.

Tips for the Best Orange Dreamsicle Salad

  • Use very ripe, juicy oranges for the best flavor.
  • Chill the dressing and salad parts ahead to serve cold.
  • Segment the oranges over a bowl to catch any juice for the dressing.
  • Toss gently to avoid crushing the orange segments.
  • Add the marshmallows last so they stay soft and tender.

Recipe Variations (if any)

  • Swap mixed greens for baby spinach or arugula for a different bite.
  • Add sliced almonds or chopped pistachios for extra crunch.
  • For more citrus, add a little grated orange zest to the dressing.
  • Use flavored yogurt like vanilla for a sweeter note.

Frequently Asked Questions (FAQs)

Q: Can I make this salad ahead?
A: Yes. Keep the dressing and salad parts separate. Mix them just before serving to keep the greens crisp.

Q: Can I use mandarin oranges instead of large oranges?
A: Yes. Mandarins work well and are easy to segment. Use fresh or well-drained canned mandarins.

Q: How long will leftovers last?
A: If dressed, eat within a few hours. If components are separate, store in the fridge up to a day for the best texture.

Q: Can I skip the marshmallows?
A: Yes. The salad still tastes great without them and will be less sweet.

Conclusion

For another simple take on this bright salad, try this Refreshing Orange Dreamsicle Salad Recipe for extra ideas and photos. If you want a jello-style version with a how-to video, see the Orange Dreamsicle Jello Salad Recipe (with Video).

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
orange dreamsicle salad refresh your summer menu 2026 01 14 193220 1

Orange Dreamsicle Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing summer salad combining juicy oranges, mini marshmallows, and creamy yogurt dressing for a light, sweet treat.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 cups mixed greens
  • 2 large oranges, segmented
  • 1 cup mini marshmallows
  • 1/2 cup shredded coconut
  • 1/2 cup Greek yogurt
  • 1/4 cup orange juice
  • 1 tablespoon honey
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a large bowl, combine the mixed greens and orange segments.
  2. Add the mini marshmallows and shredded coconut to the bowl.
  3. In a separate bowl, whisk together the Greek yogurt, orange juice, honey, and vanilla extract until smooth.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

For added crunch, consider adding sliced almonds or chopped pistachios. Use very ripe, juicy oranges for the best flavor.

  • Author: maria
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 5mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star