When it comes to no-bake desserts that please a crowd, Oreo Dessert Cups are always a winner. With their velvety cream cheese filling, layers of whipped cream, and signature cookie crunch, these little cups are perfect for parties, family gatherings, or just a sweet night in. The best part is how versatile they are—you can create endless variations like caramel apple or peanut butter cups, all served in fun, individual portions.
In this article, we’ll explore how to make the classic Oreo Dessert Cups, walk through the ingredients and directions step by step, and even look at two delicious twists you can try at home.
How to Make Oreo Dessert Cups
Ingredients
To prepare the classic Oreo Dessert Cups, you’ll need:
- 2½ cups crushed Oreo cookie crumbs
- ¼ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1½ cups whipping cream (cold)
- 1 tsp pure vanilla extract (alcohol-free if preferred)
- 28 mini Oreos (for garnish)
Directions
- Prepare the Oreo crust: In a mixing bowl, combine the crushed Oreo cookie crumbs with the melted butter. Stir until the crumbs are evenly coated. Divide the mixture into the bottoms of dessert cups or small jars and press gently to form a base layer.
- Make the creamy filling: In a large bowl, beat the cream cheese with powdered sugar until smooth and fluffy. Set aside.
- Whip the cream: Using a chilled bowl, whip the heavy cream with vanilla extract until stiff peaks form. Be careful not to overwhip.
- Combine the layers: Gently fold the whipped cream into the cream cheese mixture until smooth and airy.
- Assemble the cups: Spoon or pipe the creamy filling over the Oreo crust in each cup. Top with additional cookie crumbs if desired.
- Chill and serve: Refrigerate the cups for at least one hour before serving to let the flavors meld together. Garnish with mini Oreos on top for the finishing touch.
Fun Variations on Dessert Cups
Caramel Apple Dessert Cups
If you’re in the mood for something with a fruity bite, these caramel apple dessert cups are the answer. Granny Smith apples add tartness, while caramel brings a smooth sweetness.
Ingredients
- 3 cups Granny Smith apples, peeled and diced
- ⅓ cup light brown sugar
- 3 tbsp unsalted butter
- 1 tsp ground cinnamon
- 2 cups crushed vanilla biscuits (halal-certified)
- ¼ cup unsalted butter (melted)
- 3.4 oz vanilla pudding mix (ensure halal compliance)
- 1¼ cups cold whole milk
- ¾ cup caramel sauce (without alcohol-based flavoring)
- 1 cup whipping cream
Directions
- In a skillet, cook apples with butter, brown sugar, and cinnamon until tender. Allow to cool.
- Mix crushed vanilla biscuits with melted butter and press into dessert cups.
- Prepare vanilla pudding with milk and fold in whipped cream.
- Layer biscuit crust, apple mixture, pudding cream, and drizzle with caramel sauce.
- Chill for at least an hour before serving.
Peanut Butter Dessert Cups
For peanut butter lovers, this version is rich, nutty, and perfectly paired with chocolate.
Ingredients
- 2 cups crushed chocolate biscuits
- ¼ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup natural peanut butter (no additives)
- 1½ cups cold whipping cream
- 1 tsp pure vanilla extract (alcohol-free)
- Melted chocolate for drizzle
- 28 mini peanut butter cups
Directions
- Mix crushed chocolate biscuits with melted butter and press into dessert cups.
- Beat cream cheese, powdered sugar, and peanut butter until smooth.
- Whip the cream with vanilla extract until stiff peaks form, then fold into the peanut butter mixture.
- Layer the peanut butter filling over the crust and top with mini peanut butter cups.
- Drizzle melted chocolate on top and refrigerate before serving.