Parmesan Marry Me Chicken Pasta

Parmesan Marry Me Chicken Pasta is a comforting and delicious dish that is sure to impress anyone who tries it. This creamy pasta combines tender chicken breasts with a rich sauce made from heavy cream and Parmesan cheese. The blend of flavors makes it perfect for a cozy family dinner or a romantic meal for two. With simple ingredients and straightforward steps, you can whip up this satisfying dish in no time. It’s easy to see why this recipe has become a favorite among home cooks everywhere.

Whether you’re looking for a quick weeknight dinner or a special occasion dish, Parmesan Marry Me Chicken Pasta fits the bill. Each bite of pasta coated in creamy sauce paired with savory chicken is a delight. Plus, this dish is filling and full of flavor, making it a great option for anyone who loves hearty meals.

Get ready to enjoy a delicious and simple meal that will have everyone coming back for seconds!

Why You’ll Love This Parmesan Marry Me Chicken Pasta

You will love Parmesan Marry Me Chicken Pasta for its creamy texture and delectable flavor. The easy-to-follow recipe means you can make it any night of the week. Every bite is rich and cheesy, thanks to the Parmesan and heavy cream. It’s a dish that feels fancy but is simple enough for everyday cooking. The addition of garlic and Italian seasoning brings an extra layer of taste that makes this chicken pasta irresistible. Whether you’re cooking for family or friends, this dish will surely impress!

How to Make Parmesan Marry Me Chicken Pasta

Ingredients You’ll Need

• 2 chicken breasts
• 1 cup pasta (penne or fettuccine)
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-Step Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper and cook for about 5-7 minutes on each side until cooked through. Remove the chicken and let it rest.
3. In the same skillet, add the minced garlic and sauté until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian seasoning, mixing until the cheese has melted and the sauce is creamy.
5. Slice the cooked chicken and add it to the sauce along with the cooked pasta. Toss everything together to coat.
6. Serve hot, garnished with fresh parsley.

How to Serve Parmesan Marry Me Chicken Pasta

Serve Parmesan Marry Me Chicken Pasta hot, directly from the skillet or in a beautiful serving dish. You can add a sprinkle of extra Parmesan and some fresh parsley on top for a pretty presentation. This dish pairs well with a simple side salad or steamed vegetables for a balanced meal.

How to Store Parmesan Marry Me Chicken Pasta

To store leftovers, let the dish cool to room temperature, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or on the stovetop, adding a splash of cream or water if the sauce thickens.

Tips for the Best Parmesan Marry Me Chicken Pasta

• Use freshly grated Parmesan cheese for the best flavor.
• Don’t overcook the chicken; it should be juicy and tender.
• Feel free to add vegetables like spinach or sun-dried tomatoes for extra nutrition.
• Adjust the seasoning to your taste—add more garlic or Italian herbs if you like.

Recipe Variations

You can customize this recipe by using different types of pasta or adding vegetables. For a lighter version, you can use half-and-half instead of heavy cream. If you want a little spice, add red pepper flakes to the sauce.

Frequently Asked Questions (FAQs)

Can I use boneless chicken thighs instead of breasts?
Yes, boneless chicken thighs work well in this recipe and add more flavor.

How long does the dish take to prepare?
The entire dish can be made in about 30 minutes, making it a quick option for dinner.

Can I make this recipe ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Just combine everything right before serving for the freshest taste.

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