Peach cobbler is one of those desserts that immediately brings warmth to the table. With its juicy, sun-ripened peaches and buttery golden crust, it’s the kind of treat that evokes memories of family gatherings and summer picnics. Whether served hot with a scoop of vanilla ice cream or enjoyed cold the next day, peach cobbler is a classic that never goes out of style. In this guide, we’ll walk you through how to create the perfect peach cobbler right in your kitchen.
The Story Behind Peach Cobbler
Southern Roots and Tradition
Peach cobbler has its origins in the American South, where peach orchards are plentiful and hospitality is a way of life. This humble dessert was traditionally baked in a cast iron skillet and shared at potlucks, family reunions, and Sunday suppers. The “cobbled” top, reminiscent of a cobblestone path, gives the dessert its charming name.
Why We Love It
Aside from being irresistibly delicious, peach cobbler is incredibly versatile. It can be made with fresh, frozen, or canned peaches and accommodates various tweaks—like adding spices, nuts, or even a splash of bourbon. Its rustic, forgiving nature makes it a favorite for both novice bakers and seasoned pros.
How to Make Peach Cobbler
Ingredients
- 6 cups fresh or canned sliced peaches (drained if using canned)
- 1 cup granulated sugar (plus 1 tbsp for topping)
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tbsp lemon juice
- 2 tsp cornstarch
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 cup milk
Directions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Let it sit while you prepare the batter.
- In another bowl, combine flour, baking powder, salt, milk, and melted butter until smooth.
- Pour the peach mixture into a greased 9×13-inch baking dish.
- Spoon the batter evenly over the top. It’s okay if some fruit peeks through.
- Sprinkle the remaining tablespoon of sugar on top for added crunch.
- Bake for 40-45 minutes or until the top is golden and the filling is bubbling.
- Let it cool slightly before serving.
Tips and Variations for the Perfect Cobbler
Serving Suggestions
For the ultimate indulgence, serve your peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce can elevate it even further for special occasions.
Customizing Your Cobbler
Feel free to get creative with your cobbler. Add chopped pecans or walnuts for crunch, or mix in raspberries or blueberries for a berry twist. You can also spice it up with a dash of cardamom or add a splash of bourbon for a grown-up flavor profile.
Print
Peach Cobbler Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A warm, comforting peach cobbler made with juicy peaches and a buttery topping, perfect for summer evenings.
Ingredients
6 cups fresh or canned sliced peaches (drained if using canned)
1 cup granulated sugar (plus 1 tbsp for topping)
1/2 cup brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tbsp lemon juice
2 tsp cornstarch
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (melted)
1 cup milk
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Let it sit while you prepare the batter.
- In another bowl, combine flour, baking powder, salt, milk, and melted butter until smooth.
- Pour the peach mixture into a greased 9×13-inch baking dish.
- Spoon the batter evenly over the top. It’s okay if some fruit peeks through.
- Sprinkle the remaining tablespoon of sugar on top for added crunch.
- Bake for 40-45 minutes or until the top is golden and the filling is bubbling.
- Let it cool slightly before serving.
Notes
Use fresh or canned peaches. Add nuts or berries for variety. Best served warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: peach cobbler, southern dessert, fruit cobbler