Peppermint Sugar Cookies

The holiday season is just around the corner, and what better way to celebrate than with a batch of delightful Peppermint Sugar Cookies? These sweet treats are not only simple to make but also bring a festive flair to any gathering. With their festive peppermint flavor and creamy frosting, these cookies will surely capture the hearts of your family and friends. Whether you’re baking for a holiday party or simply indulging in a cozy family night, our peppermint-infused cookies promise to be a hit. Let’s dive into the sweet world of sugar cookies and make your holiday season even more special with this delicious recipe.

The Magic of Peppermint Sugar Cookies

Imagine walking into a warm kitchen, the delightful aroma of cookies baking in the oven, and the anticipation of sweet treats to enjoy together as a family. Peppermint Sugar Cookies bring nostalgia and sweetness into every bite. They embody the spirit of togetherness, making them a perfect addition to your holiday baking repertoire. This recipe combines simplicity and flavor, ensuring even novice bakers can create something truly special. As you gather around the kitchen, mixing ingredients and sharing stories, you’ll create memories that are just as magical as the cookies themselves.

Ingredients You’ll Need

For our Peppermint Sugar Cookies, you’ll need the following ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1/4 teaspoon salt
• Creamy peppermint frosting (for topping)
• Crushed peppermint candies (for garnish, optional)

These ingredients create the perfect balance of sweetness and peppermint flavor, making every cookie a delightful treat. Whether for a family gathering or a quiet evening at home, these cookies will surely enhance your holiday spirit.

Step-by-Step Instructions to Bake the Best Cookies

Ready to bake? Follow these clear and easy steps to bring these Peppermint Sugar Cookies to life:

1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
2. In a bowl, combine the flour, baking soda, and baking powder. Set aside.
3. In a large bowl, cream together the softened butter and white sugar until smooth and fluffy. Beat in the egg followed by the vanilla extract and peppermint extract.
4. Gradually blend in the dry ingredients from step two until fully incorporated.
5. Roll the dough into balls and place them onto the prepared baking sheets. Flatten each ball slightly with your hand or the bottom of a glass.
6. Bake for 8-10 minutes, until the cookies are just set and lightly golden on the edges.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Once cooled, frost each cookie with creamy peppermint frosting and, if desired, garnish with crushed peppermint candies for that extra festive touch.

These straightforward steps will help you create delicious peppermint sugar cookies that your whole family will love. Don’t forget to involve the kids in the frosting and decorating stages; they will cherish the experience just as much as the cookies.

Frequently Asked Questions

Can I use different extracts for the cookies?

Absolutely! While this recipe focuses on peppermint extract, you can swap it out for vanilla or almond extract if you prefer a different flavor profile. Just adjust the quantity to your taste.

How should I store my peppermint sugar cookies?

Store your baked cookies in an airtight container at room temperature for up to a week. If you want to keep them for longer, consider freezing them. Layer the cookies between sheets of parchment paper and place them in a freezer-safe bag or container.

Can I make the dough ahead of time?

Yes! You can prepare the cookie dough a day in advance. Simply wrap it in plastic wrap and refrigerate. When you’re ready to bake, let it sit at room temperature for about 15 minutes before rolling and baking.

Can I make these cookies gluten-free?

Definitely! Substitute all-purpose flour with a gluten-free flour blend designed for baking. Make sure to also check that your baking soda and baking powder are gluten-free.

Conclusion

Baking Peppermint Sugar Cookies is a wonderful way to spread joy and warmth during the holiday season. They are not only easy to make but also delicious, making them an instant favorite for family gatherings and festive occasions. With our simple recipe, you can create delightful cookies that taste as good as they look. So gather your loved ones, preheat that oven, and start baking some sweet memories together. For more festive dessert ideas, check out our other recipes at Ceke Recipes. Happy baking!

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