
Peppermint White Chocolate Fondue is a delightful treat that everyone will enjoy. This simple recipe combines creamy white chocolate with a refreshing hint of peppermint, creating a rich and delicious dip. Making it at home is easy and requires just a few ingredients. You don’t need to be a seasoned chef to whip this up. With just a saucepan and a spoon, you can create a warm, inviting dessert that brings smiles to friends and family. The fun part is choosing what to dip! From fresh fruit to cookies, there are endless options. It’s a great way to enjoy a sweet moment with loved ones, making it a favorite choice in many homes.
Why You’ll Love This Peppermint White Chocolate Fondue
This fondue is not only tasty but also very straightforward to prepare. The creamy taste of white chocolate pairs perfectly with the coolness of peppermint. You only need a handful of everyday ingredients, which makes it a breeze to prepare. Plus, the fun of dipping your favorite treats adds to the joy. Whether you are enjoying it solo or sharing with others, this fondue is sure to please every palate.
How to Make Peppermint White Chocolate Fondue
Ingredients You’ll Need
10 oz white chocolate chips
1 cup heavy cream
1/2 teaspoon peppermint extract
Crushed peppermint candies (for garnish)
Assorted fruits (like strawberries, bananas, apple slices)
Marshmallows
Biscotti or cookies (for dipping)
Step-by-Step Directions
- In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Remove from heat and add the white chocolate chips, stirring until fully melted and smooth.
- Stir in the peppermint extract.
- Transfer the chocolate mixture to a fondue pot or a serving bowl.
- Serve with assorted fruits, marshmallows, and biscotti for dipping.
- Sprinkle crushed peppermint candies on top for garnish.
How to Serve Peppermint White Chocolate Fondue
You can serve this fondue with a variety of dipping options. Fresh fruits like strawberries, bananas, and apple slices work wonderfully. Marshmallows add a fluffy touch, while biscotti or your favorite cookies provide a nice crunch. Arrange everything on a platter for easy reaching. Encourage everyone to dip and enjoy at their own pace.
How to Store Peppermint White Chocolate Fondue
If you have leftovers, store the fondue in an airtight container in the refrigerator. It can last for up to three days. When you are ready to enjoy it again, gently reheat in the microwave or on the stovetop. Stir carefully to return it to a smooth consistency.
Tips for the Best Peppermint White Chocolate Fondue
To ensure your fondue turns out perfectly, make sure to stir the chocolate until it is fully melted and smooth. If the mixture is too thick, you can add a little more cream to reach your desired consistency. Adjust the amount of peppermint extract based on your taste preference; you can always add more for a stronger flavor. Lastly, be sure to have a variety of dippers ready for a fun experience!

Recipe Variations
If you are looking for a twist, you can try adding a pinch of sea salt to bring out the flavors even more. You can also use dark or milk chocolate instead of white chocolate for a different taste. Experiment with flavored extracts like vanilla for a unique touch.
Frequently Asked Questions (FAQs)
Can I use other types of chocolate?
Yes, you can use dark or milk chocolate if you prefer a different flavor.
How do I keep the fondue warm while serving?
If you have a fondue pot, use it to keep the chocolate warm. Otherwise, you can regularly stir it over low heat.
Is this recipe suitable for kids?
Yes! This fondue is great for kids, especially with fun dippers like fruits and marshmallows. Just supervise young ones while they dip.

Peppermint White Chocolate Fondue
A delightful dip made with creamy white chocolate and a hint of refreshing peppermint, perfect for dipping assorted treats.
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
- 10 oz white chocolate chips
- 1 cup heavy cream
- 1/2 teaspoon peppermint extract
- Crushed peppermint candies (for garnish)
- Assorted fruits (like strawberries, bananas, apple slices)
- Marshmallows
- Biscotti or cookies (for dipping)
Instructions
- In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Remove from heat and add the white chocolate chips, stirring until fully melted and smooth.
- Stir in the peppermint extract.
- Transfer the chocolate mixture to a fondue pot or a serving bowl.
- Serve with assorted fruits, marshmallows, and biscotti for dipping.
- Sprinkle crushed peppermint candies on top for garnish.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to restore smooth consistency.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
