Philly Cheesesteak Tortellini Pasta

Philly Cheesesteak Tortellini Pasta is a delicious twist on the classic Philly cheesesteak. This dish brings all the rich flavors of the traditional sandwich into a comforting pasta meal. It combines cheesy tortellini with sautéed steak and colorful veggies, making it perfect for dinner any night of the week. With just a few simple ingredients and straightforward steps, you can whip up this hearty meal quickly. It’s filling, flavorful, and sure to impress your family and friends.

This recipe takes a beloved classic and turns it into an easy-to-make pasta dish. It is a one-pot meal that allows you to enjoy all the tastes of a Philly cheesesteak without the mess of making sandwiches. The melted provolone cheese blankets the tortellini and adds a creamy touch to every bite. Plus, it’s versatile! You can add extra veggies or even swap the steak for chicken if you prefer. This dish is comforting and delicious, making it a perfect choice for busy weeknights or fun gatherings.

How to Make Philly Cheesesteak Tortellini Pasta

Ingredients You’ll Need

1 package of tortellini
1 lb sliced steak (or chicken)
1 onion, diced
1 green bell pepper, diced
2 cups provolone cheese, shredded
2 tablespoons olive oil
Salt and pepper to taste
Optional: additional veggies (mushrooms, spinach, etc.)

Step-by-Step Directions

1. Cook the tortellini according to package instructions.
2. In a large skillet, heat olive oil over medium heat.
3. Add the diced onion and bell pepper, sauté until soft.
4. Add the sliced steak (or chicken) and cook until browned.
5. Season with salt and pepper, and add any optional veggies.
6. Once the meat is cooked through, reduce heat and mix in the cooked tortellini.
7. Sprinkle the shredded provolone cheese on top and let it melt.
8. Serve hot and enjoy!

How to Serve Philly Cheesesteak Tortellini Pasta

Serve this dish warm right out of the skillet for maximum flavor. You can add a sprinkle of fresh herbs, like parsley, on top for a nice touch. Pair it with garlic bread or a side salad for a complete meal.

How to Store Philly Cheesesteak Tortellini Pasta

Store any leftovers in an airtight container in the fridge. It will stay fresh for about 3-4 days. When you want to enjoy it again, simply reheat in the microwave or on the stovetop, adding a little extra cheese if you’d like.

Tips for the Best Philly Cheesesteak Tortellini Pasta

• Make sure not to overcook the steak; it should be tender and juicy.
• Feel free to experiment with different cheeses, like mozzarella or cheddar, if you want a twist.
• You can add garlic or Italian seasoning for extra flavor.

Recipe Variations

You can customize this recipe in many ways. Try swapping the tortellini with other pasta shapes or adding in your favorite veggies for extra nutrition. If you prefer a vegetarian version, simply skip the meat and add more vegetables.

Frequently Asked Questions (FAQs)

Can I use frozen tortellini for this recipe?
Yes, frozen tortellini works great! Just cook it according to package directions before mixing it with the other ingredients.

What can I serve with Philly Cheesesteak Tortellini Pasta?
This dish pairs well with a simple salad or garlic bread. It’s excellent as a standalone meal too!

Can I make this recipe ahead of time?
Yes, you can prep the ingredients in advance and store them separately. Cook everything together just before serving for the best texture.

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