Pumpkin Cheesecake Thumbprints: A Family Favorite for Fall
As autumn rolls in, it’s time to bring those warm, cozy flavors into our kitchens. One standout treat that many families adore is Pumpkin Cheesecake Thumbprints. Imagine buttery cookies with a delightful cream cheese pumpkin filling that transports you to a pumpkin patch on a crisp day! This recipe is perfect for gatherings, playdates, or just a cozy night in with the family. So, grab your ingredients and let’s create these delicious Pumpkin Cheesecake Thumbprints that will melt in your mouth!
Why You’ll Love Pumpkin Cheesecake Thumbprints
Autumn is synonymous with pumpkin, and these thumbprints embrace the beloved flavor perfectly. The combination of creamy cheesecake infused with pumpkin and warm spices makes these cookies not just tasty but also nostalgic. They are sure to bring a smile to your face and warmth to your heart. Your family will cherish this simple recipe, creating lasting memories as you bake together. Pair them with a cup of hot cocoa or tea, and watch them disappear in no time!
Ingredients
To make these Pumpkin Cheesecake Thumbprints, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin spice
These ingredients come together to create a delightful treat that embodies the essence of fall. Each bite brings a mix of creaminess and spice, making these thumbprints the ideal dessert for every occasion.
Step-by-Step Instructions
Follow these clear steps to create your Pumpkin Cheesecake Thumbprints:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the all-purpose flour, salt, vanilla extract, ground cinnamon, ground nutmeg, and pumpkin puree. Mix until everything is well combined, forming a smooth dough.
- Scoop tablespoon-sized portions of the dough and roll them into balls. Place these balls on the prepared baking sheet, spacing them about two inches apart. Make an indentation in the center of each ball using your thumb.
- In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and pumpkin spice, mixing until the filling is well combined.
- Fill each thumbprint with the delicious pumpkin cheesecake mixture you just prepared.
- Bake in the preheated oven for 15-18 minutes or until the edges are lightly golden. Allow cookies to cool completely on the baking sheet for an even better texture.
- Enjoy your Pumpkin Cheesecake Thumbprints as a perfect fall treat!
These steps are designed to create a fun and engaging baking experience for your family. Enjoy the aroma of freshly baked cookies filling your home!
Frequently Asked Questions (FAQ)
Can I use canned pumpkin for this recipe?
Yes, using canned pumpkin puree is a great choice for this recipe! It saves time and adds the right flavor and consistency.
How can I store leftover thumbprints?
Store your Pumpkin Cheesecake Thumbprints in an airtight container at room temperature for up to a week. You can also freeze them for longer storage, making them an excellent make-ahead treat!
Can I substitute pumpkin puree with something else?
While pumpkin puree is the star of this recipe, you can experiment with sweet potato or butternut squash puree for a slightly different flavor profile.
What can I serve with Pumpkin Cheesecake Thumbprints?
Pair these delicious cookies with a warm beverage like apple cider or hot chocolate. They also make a lovely addition to any fall dessert platter alongside other treats.
Conclusion
In conclusion, Pumpkin Cheesecake Thumbprints are the perfect fall dessert that captures the spirit of the season. With simple ingredients and easy-to-follow steps, you can quickly create delightful moments with your family. So, gather your loved ones, roll up your sleeves, and start baking these delicious cookies today! Your family will thank you for introducing them to this delightful treat—enjoy!
For more delightful recipes, don’t forget to visit our recipe collection. Happy baking!
Print
Pumpkin Cheesecake Thumbprints
Delicious buttery cookies filled with creamy pumpkin cheesecake, perfect for fall gatherings.
- Total Time: 33 minutes
- Yield: 24 servings
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin spice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the all-purpose flour, salt, vanilla extract, ground cinnamon, ground nutmeg, and pumpkin puree. Mix until well combined, forming a smooth dough.
- Scoop tablespoon-sized portions of the dough, roll into balls, and place them on the prepared baking sheet, spacing them about two inches apart. Make an indentation in the center of each ball using your thumb.
- In a separate bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, vanilla extract, and pumpkin spice, mixing until well combined.
- Fill each thumbprint with the pumpkin cheesecake mixture.
- Bake in the preheated oven for 15-18 minutes or until the edges are lightly golden. Allow cookies to cool completely on the baking sheet.
Notes
Store leftover thumbprints in an airtight container at room temperature for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg