Pumpkin desserts have a special way of bringing warmth and comfort to the table. This pumpkin layer crumble cake is no exception. With spiced pumpkin cake, fluffy whipped cream layers, buttery crumbles, and a sweet drizzle of caramel, it’s a dessert that melts in your mouth with every bite. The combination of textures and flavors makes it a standout treat for gatherings or cozy evenings at home.

why make this recipe

This dessert is simple yet impressive. Using a spice cake mix as the base saves time while still delivering rich flavor enhanced with pumpkin and spices. The creamy filling adds a light contrast to the moist cake, and the graham cracker crumble gives the perfect crunch. Topped with caramel, it’s indulgent without being overly complicated. This cake is a wonderful way to enjoy pumpkin in a unique form.

how to make Pumpkin Layer Crumble Cake – Sweet, Creamy & Irresistible!

The process begins with a spiced pumpkin cake baked until fluffy and fragrant. Once cooled, the cake is layered with whipped cream and topped with a buttery crumble. A generous drizzle of caramel finishes it off, making each slice sweet, creamy, and slightly crunchy. It’s easy to assemble and comes together beautifully with minimal effort.

Ingredients:

For the pumpkin cake layer:

1 box spice cake mix (or homemade spice cake batter)
1 cup pumpkin puree
½ cup vegetable oil
3 large eggs
½ cup sugar
1 tsp cinnamon
½ tsp nutmeg

For the creamy filling:

2 cups heavy whipping cream
½ cup powdered sugar
1 tsp vanilla flavor

For the crumble topping:

1 cup crushed graham crackers (or digestive biscuits)
½ cup brown sugar
½ cup butter, melted

For finishing:

Caramel sauce (drizzle on top)

Directions:

Make Pumpkin Cake – Preheat oven to 350°F (175°C). In a bowl, mix cake mix, pumpkin puree, oil, eggs, sugar, cinnamon, and nutmeg. Bake in a greased 9×13 pan for 25–30 minutes until a toothpick comes out clean. Let cool.
Prepare Cream Filling – Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
Crumble Topping – Mix graham cracker crumbs, brown sugar, and melted butter until crumbly.
Assemble – Slice cooled pumpkin cake into two layers (or crumble it for layering). Spread whipped cream between layers and on top. Sprinkle with crumble topping.
Finish – Drizzle caramel sauce generously over the cake.
Chill & Serve – Refrigerate for at least 1 hour before slicing.

how to serve Pumpkin Layer Crumble Cake – Sweet, Creamy & Irresistible!

Serve this cake chilled, allowing the flavors to meld together. It makes a beautiful centerpiece for gatherings, family dinners, or seasonal celebrations. Add extra caramel drizzle or a sprinkle of cinnamon on each slice for a polished finish. Pair it with coffee or tea for the perfect ending to a meal.

how to store Pumpkin Layer Crumble Cake – Sweet, Creamy & Irresistible!

Store the cake covered in the refrigerator for up to three days. The whipped cream filling stays fresh when chilled. For best results, assemble the cake a few hours before serving to keep the layers firm and the crumble crisp.

tips to make Pumpkin Layer Crumble Cake – Sweet, Creamy & Irresistible!

Use chilled cream for whipping to achieve the perfect stiff peaks.
Allow the cake to cool completely before layering to prevent melting the cream.
Sprinkle crumble just before serving if you want extra crunch.
A touch of cinnamon or nutmeg on top enhances the warm flavors.

variation

You can use crushed digestive biscuits instead of graham crackers for the crumble topping. Swap caramel with chocolate drizzle for a twist, or add toasted pecans for extra texture.

FAQs

Can I make this cake ahead of time?
Yes, assemble it up to a day before serving and keep it refrigerated.

Can I use homemade spice cake?
Absolutely, a homemade spice cake base works just as well.

What can I use instead of graham crackers?
Digestive biscuits or crushed vanilla cookies make a great substitute.

Pumpkin Layer Crumble Cake – Sweet, Creamy & Irresistible!