Raspberry Almond Thumbprint Cookies

Raspberry Almond Thumbprint Cookies are a delightful treat that brings together the sweet taste of raspberry jam and the nutty flavor of almonds. These cookies are soft, buttery, and melt in your mouth, making them irresistible. One of the great things about this recipe is its simplicity; you only need a few common ingredients you probably already have in your kitchen.

Making these cookies is a fun and easy activity for people of all ages. They are perfect for sharing, whether with friends at a casual gathering or as a sweet snack at home. The process of making thumbprint cookies is straightforward—just mix, shape, fill, and bake! You’ll love how quickly your dough comes together and how satisfying it feels to create yummy cookies that are sure to please everyone.

Why You’ll Love This Raspberry Almond Thumbprint Cookies

These cookies are not only delicious but also very easy to make. The combination of buttery dough with raspberry jam provides a burst of sweetness in every bite. You can feel free to customize these cookies with different toppings or jams based on your taste. Plus, they use everyday ingredients, making it easy to whip them up whenever a sweet craving strikes.

How to Make Raspberry Almond Thumbprint Cookies

Ingredients You’ll Need

1 cup unsalted butter, softened
1/2 cup sugar
2 cups all-purpose flour
1/2 cup almond flour
1 teaspoon vanilla extract
1 teaspoon almond extract
1/4 teaspoon salt
1/2 cup raspberry jam
Chopped almonds for garnish (optional)

Step-by-Step Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Mix in the vanilla extract and almond extract.
4. Gradually add the all-purpose flour, almond flour, and salt, mixing until combined.
5. Roll dough into 1-inch balls and place them on a baking sheet.
6. Use your thumb to create an indentation in the center of each ball.
7. Fill each indentation with raspberry jam and top with chopped almonds if desired.
8. Bake for 12-15 minutes or until cookies are slightly golden.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

How to Serve Raspberry Almond Thumbprint Cookies

These cookies are wonderful on their own but can also be served with a cup of tea or coffee for a lovely afternoon snack. You can arrange them on a plate and sprinkle some chopped almonds on top for a nice presentation. They make an excellent addition to any dessert table too.

How to Store Raspberry Almond Thumbprint Cookies

To store leftovers, place the cookies in an airtight container at room temperature. They will stay fresh for up to one week. If you want to keep them longer, you can also freeze them. Just layer the cookies between sheets of parchment paper and put them in a freezer bag. They can be stored in the freezer for up to three months.

Tips for the Best Raspberry Almond Thumbprint Cookies

• Make sure your butter is softened to room temperature for easy mixing.
• Don’t overmix the dough; combine just until you see no flour.
• If the dough feels too soft, chill it in the refrigerator for about 30 minutes before shaping.
• Experiment with different jams like apricot or strawberry for a twist on flavor.

Recipe Variations

If you want to try something different, consider adding a drizzle of melted chocolate on top after the cookies have cooled. You can also use other nuts instead of almonds if you prefer a different crunch. Peanut butter or Nutella could be used instead of raspberry jam for a new flavor experience.

Frequently Asked Questions (FAQs)

Can I use salted butter instead of unsalted?
Yes, but it’s best to reduce the added salt in the recipe to balance the flavors.

What other types of jam can I use?
You can use any flavor of jam you like, such as apricot, strawberry, or blueberry.

Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 3 days before baking. Just let it soften slightly before rolling.

Print