Looking for a meal that’s equal parts fun, flavorful, and family-friendly? The Salmon Sushi Bake (Viral Recipe) has taken over the internet and for good reason! It combines the irresistible flavors of sushi with the comforting ease of a casserole. With creamy salmon, savory imitation crab, and perfectly seasoned sushi rice, this dish is the ultimate comfort food to share around the dinner table.
Why You’ll Love This Recipe
Sushi bakes are a modern twist on classic sushi — layered, baked, and scooped instead of rolled. They’re easier to make, more filling, and perfect for family dinners or potlucks.
This version the Salmon Sushi Bake is especially popular because it’s:
- ✅ Quick to assemble and bake
- ✅ Customizable with your favorite toppings
- ✅ Great for feeding a crowd
- ✅ Perfect for introducing kids to sushi flavors
It’s rich, satisfying, and every bite delivers the creamy, umami-packed taste of sushi — no rolling skills required!
Why Use Imitation Crab
Imitation crab isn’t just budget-friendly — it’s also convenient and delicious!
It mimics the flavor of real crab meat while being easier to handle and store, making it ideal for family meals. It also blends beautifully with the creamy salmon mixture, giving the sushi bake that authentic California roll taste.
Ingredients
Here’s what you’ll need for this Salmon Sushi Bake (Viral Recipe):
For the Sushi Rice
- 2 cups uncooked sushi rice
- 2 tbsp rice vinegar
- 1 tbsp white sugar
- ½ tsp salt
For the Filling
- 10 oz imitation crab
- 8 oz cooked salmon (about 2 cups, shredded)
- 4 oz cream cheese (softened)
- ⅓ cup Sriracha mayo (see note for substitution)
For Assembly
- Furikake (Japanese rice seasoning)
- Seaweed snacks, for serving
- Sesame seeds (optional)
- Green onions, chopped
Step-by-Step Instructions
Step 1 – Prepare the Sushi Rice
Cook the sushi rice according to the package instructions.
In a small microwave-safe bowl, combine rice vinegar, sugar, and salt. Microwave for 30 seconds to dissolve, then pour over the cooked rice. Gently fold to coat evenly and set aside.
Step 2 – Cook the Salmon
Season the salmon with salt and pepper.
- Air Fryer: 400°F for 10–12 minutes
- Oven: 375°F for 15–17 minutes
Once cooked, shred the salmon with a fork and let it cool slightly.
Step 3 – Make the Filling
In a large bowl, mix shredded salmon, imitation crab, cream cheese, and Sriracha mayo. Stir until smooth and well combined.
Step 4 – Assemble the Sushi Bake
Preheat your oven to 400°F (200°C).
- In a 9×9-inch or 9×13-inch baking dish, spread the sushi rice evenly and press down gently.
- Sprinkle furikake generously over the rice.
- Spread the salmon-crab mixture on top, smoothing the surface evenly.
Step 5 – Bake
Bake for 10–15 minutes or until the top is lightly golden and heated through.
Step 6 – Garnish and Serve
Remove from the oven and drizzle with more Sriracha mayo.
Top with chili furikake, sesame seeds, and chopped green onions.
To eat, scoop a portion and wrap it in a seaweed snack — just like sushi, but easier!
Tips & Variations
- Spice it up: Add more Sriracha or a drizzle of chili oil.
- Make it mild: Substitute Sriracha mayo with regular or Japanese mayo for a kid-friendly version.
- Add toppings: Avocado, cucumber, or mango slices add freshness and texture.
- Use real crab or shrimp: For a gourmet twist, replace imitation crab with real seafood.
FAQ
What is a sushi bake?
A sushi bake is a deconstructed version of sushi that’s layered in a casserole dish and baked. It’s easy to serve and perfect for sharing.
Can I make it gluten-free?
Yes! Use gluten-free soy sauce and double-check that your imitation crab is gluten-free.
How do I store leftovers?
Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Can I use fresh fish instead of imitation crab?
Absolutely — fresh seafood like shrimp or tuna works great, but adjust cooking times as needed.
Conclusion
This Salmon Sushi Bake (Viral Recipe) brings together the best of both worlds the flavors of sushi and the comfort of a baked dish. It’s creamy, savory, and incredibly satisfying. Whether you’re hosting a gathering or craving a cozy dinner at home, this recipe guarantees smiles all around.
So grab your ingredients and dive into the viral sensation everyone’s talking about your family will thank you!
Print
Salmon Sushi Bake (Viral Recipe)
A delectable fusion of sushi and casserole that’s perfect for families, featuring sushi rice, imitation crab, and creamy salmon.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 cups uncooked sushi rice
- 2 tbsp rice vinegar
- 1 tbsp white sugar
- ½ tsp salt
- 10 oz imitation crab
- 8 oz salmon (about 2 cups of shredded cooked salmon)
- 4 oz cream cheese
- ⅓ cup Sriracha Mayo
- Furikake
- Seaweed snacks
- Sesame seeds, for topping (optional)
- Green onion, chopped
Instructions
- Cook sushi rice according to package instructions.
- In a microwave-safe bowl, combine rice vinegar, sugar, and salt. Microwave for about 30 seconds, or until sugar and salt are dissolved.
- Pour the vinegar mixture into the cooked rice and gently mix until well combined. Set the rice aside.
- To cook the salmon, season with salt and pepper. You can either throw it in the air fryer and cook at 400°F for 10-12 minutes, or bake it in the oven at 375°F for 15-17 minutes.
- In a large bowl, shred imitation crab and cooked salmon into pieces. Add cream cheese and Sriracha mayo. Mix everything together until smooth and well combined.
- Preheat the oven to 400°F and prepare a 9×9 inch or 9×13 inch baking dish.
- Assemble the Sushi Bake: Transfer the cooked sushi rice to the baking dish and gently press down to flatten it out. Sprinkle a generous amount of furikake onto the rice, then top with a layer of the salmon-crab mixture. Gently press down and smooth the surface.
- Bake at 400°F for 10-15 minutes.
- Take sushi bake out of the oven. Top with more Sriracha mayo, chili furikake, sesame seeds, and chopped green onions.
- To serve, scoop a spoonful of sushi bake and wrap it with a seaweed snack. Enjoy!
Notes
For a gluten-free version, opt for gluten-free soy sauce and check ingredient labels.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg