Salted Caramel Cream Cheese Cookies That Will Delight You

Salted Caramel Cream Cheese Cookies are a delicious treat that combines the rich taste of cream cheese with the sweet and salty flavor of caramel. These cookies are soft, chewy, and packed with a delightful, gooey caramel center. The touch of salt on top enhances the sweetness, making these cookies hard to resist. Whether you’re baking for a family gathering, a casual get-together, or just for yourself, these cookies are sure to please. They are simple to make and perfect for any occasion. Plus, they smell amazing while they bake! Get ready to impress your friends and family with these scrumptious cookies.

Why You’ll Love This Salted Caramel Cream Cheese Cookies

These Salted Caramel Cream Cheese Cookies are a one-of-a-kind dessert. The cream cheese gives them a soft texture, while the caramel adds a sweet surprise in every bite. The combination of flavors is simply divine, and the sprinkle of salt on top takes them over the edge. They are not only perfect for any cookie lover but are also an excellent choice for those looking to try something new. With each cookie, you get a great balance of sweet and salty that will keep you coming back for more!

How to Make Salted Caramel Cream Cheese Cookies

Ingredients You’ll Need

1 cup Unsalted Butter (softened)
1 cup Granulated Sugar
1/2 cup Brown Sugar
2 large Eggs
1 teaspoon Vanilla Extract
2 cups All-Purpose Flour
1 teaspoon Baking Soda
8 ounces Cream Cheese (room temperature)
1/2 cup Additional Butter (room temperature)
2 cups Powdered Sugar
12 ounces Caramels
1/4 cup Milk
1 teaspoon Salt (for topping)

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until creamy.
3. Add the eggs and vanilla extract, mixing well.
4. In another bowl, combine the all-purpose flour and baking soda. Gradually add this to the wet mixture.
5. Soften the cream cheese and additional butter in a separate bowl, then mix in the powdered sugar until smooth.
6. Add caramel pieces to the cookie dough and mix gently.
7. Scoop out spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are lightly browned.
9. Remove from oven and let cool slightly before adding a sprinkle of salt on top.

How to Serve Salted Caramel Cream Cheese Cookies

Serve these cookies warm, fresh from the oven, or let them cool at room temperature. They pair perfectly with a glass of milk or a hot cup of coffee. You can also plate them up for a dessert table or bring them to parties to share with friends.

How to Store Salted Caramel Cream Cheese Cookies

Store any leftover cookies in an airtight container at room temperature. They will stay fresh for up to five days. You can also freeze the dough before baking, making it easy to enjoy a warm cookie anytime!

Tips for the Best Salted Caramel Cream Cheese Cookies

To get the best flavor and texture, ensure your butter and cream cheese are at room temperature before mixing. Don’t skip sprinkling salt on top; it enhances the flavors wonderfully. For added fun, try using different types of caramel or topping options.

Recipe Variations

Feel free to add nuts, chocolate chips, or even different flavored caramels to customize these cookies to your liking. You can also use whole wheat flour for a healthier version.

Frequently Asked Questions (FAQs)

Can I make these cookies ahead of time?
Yes! You can prepare the dough in advance and store it in the refrigerator for up to 3 days before baking.

What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative if you want a different flavor or a lactose-free option.

Can I leave out the caramel?
Sure! The cookies will still be delicious even without caramel, and you could instead add chocolate chips if you prefer.

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