Name: Savory French Onion Stuffing: A Comforting Holiday Delight
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 2 tablespoons Olive Oil; 2 tablespoons Butter; 4 large Onions; 1 tablespoon Fresh Thyme; 2 leaves Bay Leaves; 3 cloves Garlic, minced; 1/2 cup Sherry Wine; 2 cups Beef Stock; 1 loaf French Bread, torn into bite-sized pieces; 2 large Eggs; 8 ounces Gruyère Cheese

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# Savory French Onion Stuffing: A Comforting Holiday Delight

The holiday season calls for recipes that not only nourish the body but also warm the heart. Among the myriad of delightful dishes out there, **Savory French Onion Stuffing: A Comforting Holiday Delight** stands out for its rich flavors and comforting texture. With layers of caramelized onions, gooey cheese, and crusty bread, this dish becomes a family favorite, perfect for your holiday table. Whether you're hosting guests or having a cozy gathering, this stuffing will bring everyone together in a joyous embrace.

## The Comfort of French Onion Stuffing

French onion soup has long been an iconic comfort food, known for its deep flavors and cheesy toppings. When transformed into stuffing, it brings all the beloved qualities of the soup—sweet, caramelized onions, aromatic herbs, and gooey cheese—into a warm, hearty dish that's perfect for modern gatherings. The combination of caramelized onions and Gruyère cheese provides a depth of flavor that makes your holiday meal truly special. Transform your turkey dinner or enhance a veggie spread with this irresistible stuffing that evokes nostalgia and joy.

## Ingredients 

For this delicious stuffing, you'll need the following ingredients:

- 2 tablespoons Olive Oil (Substitute with butter for a richer taste.)
- 2 tablespoons Butter (Use more olive oil if dairy-free.)
- 4 large Onions (Yellow onions are best for balance.)
- 1 tablespoon Fresh Thyme (Use less if substituting with dried thyme.)
- 2 leaves Bay Leaves (Remove before mixing.)
- 3 cloves Garlic (Minced.)
- 1/2 cup Sherry Wine (Dry white wine or wine vinegar can be used.)
- 2 cups Beef Stock (Use vegetable stock for vegetarian option.)
- 1 loaf French Bread (Tear into bite-sized pieces.)
- 2 large Eggs (Consider flax eggs for vegan version.)
- 8 ounces Gruyère Cheese (Swiss or mozzarella can be used.)

These ingredients come together to create a dish that is not just flavorful but has a beautiful texture that combines crunch and creaminess in each bite.

## Step-by-Step Instructions

1. **Warm** up olive oil and butter in a Dutch oven over medium-high heat. Once melted, **toss** in onions, fresh thyme, and bay leaves. **Season** with salt and pepper.
2. **Cook** the onions for about 10 minutes. **Lower** the heat to medium-low and **stir** occasionally until they're sweet and golden, which should take around 40 minutes.
3. **Stir** in freshly minced garlic and **cook** for another minute. Then, **pour** in the sherry wine and **simmer** briefly before **adding** the beef stock. **Let** it all simmer together for about 10 minutes.
4. **Preheat** your oven to 350°F and **grease** a 9x13” baking dish. **Tear** the French bread into bite-sized pieces and set it aside.
5. In a bowl, **beat** the eggs and **whisk** in 2 cups of the onion mixture. **Add** the torn bread and 4 ounces of Gruyère cheese, **mixing** gently until all the ingredients are well combined.
6. **Pour** the bread mixture into the greased baking dish. **Drizzle** the remaining onion mixture over the top to ensure every bite is flavorful.
7. **Bake** uncovered in the oven for 35 minutes. **Switch** to broil, **sprinkle** the remaining Gruyère cheese on top, and **broil** for 1-2 minutes until the cheese is bubbly and golden.

By following these steps, you’ll create a dish that embodies the spirit of comfort and togetherness. Each bite will remind your family of cherished memories and gatherings.

## Frequently Asked Questions

### How can I make this stuffing vegetarian?

You can easily modify this Savory French Onion Stuffing by replacing the beef stock with vegetable stock. This simple switch retains the dish's hearty texture and flavor while making it suitable for vegetarian diets.

### Can I prepare this stuffing ahead of time?

Yes! You can prepare this stuffing a day in advance. Assemble it until the baking step, cover it tightly with foil, and refrigerate. When you’re ready to bake, simply take it out, let it come to room temperature, and bake as instructed.

### What can I serve this stuffing with?

Savory French Onion Stuffing pairs wonderfully with roasted vegetables, turkey, and even grilled meats. Its rich flavors make it a versatile companion to various holiday spreads or Sunday dinner tables.

### Can I freeze leftovers?

Absolutely! After baking, let the stuffing cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. To reheat, thaw it in the refrigerator overnight, then warm it in the oven at 350°F until heated through.

## Conclusion

In conclusion, **Savory French Onion Stuffing: A Comforting Holiday Delight** serves as a cherished recipe that embodies warmth and nostalgia. The perfect balance of flavors and textures makes it an essential addition to any holiday gathering. Your family will appreciate the effort and love you put into creating this comforting dish. So grab those ingredients, gather your loved ones, and make this stuffing a staple in your holiday traditions. For more delicious recipes, explore our collection and create lasting memories this season.

Savory French Onion Stuffing

Savory French Onion Stuffing: A Comforting Holiday Delight

Ingredients

Instructions

Notes

Nutrition

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