Skirt Steak Tacos

Skirt steak tacos are a flavorful and satisfying meal that brings the taste of Mexican cuisine right to your table. Made with tender skirt steak and topped with fresh ingredients, these tacos are perfect for any occasion. Whether you’re having a family dinner, a weekend barbecue, or a casual gathering with friends, skirt steak tacos are sure to please everyone. They are easy to make and offer a delicious way to enjoy juicy steak wrapped in warm tortillas.

In this recipe, the skirt steak marinates in a simple blend of spices, enhancing its natural flavor. When grilled to perfection, it becomes tender and juicy, making it the star of the dish. Paired with diced tomatoes, onions, and fresh cilantro, every bite is bursting with freshness. Plus, adding a squeeze of lime adds the perfect zing. These tacos are not only delicious but also quick to prepare, making them a go-to choice for busy weeknights or fun get-togethers.

Why You’ll Love This Skirt Steak Tacos

These skirt steak tacos are packed with flavor and texture. The juicy steak pairs perfectly with crunchy vegetables and soft tortillas. They are quick to cook, taking just a few minutes to prepare. These tacos also allow for plenty of customization, letting you add your favorite toppings. They make a hearty meal or a fun snack, and everyone loves them. Once you try these tacos, they will become a new favorite!

How to Make Skirt Steak Tacos

Ingredients You’ll Need

1 lb skirt steak
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 cup diced onions
1 cup chopped cilantro
1 cup diced tomatoes
Lime wedges for serving

Step-by-Step Directions

1. Preheat a grill or skillet over medium-high heat.
2. In a bowl, mix olive oil, chili powder, cumin, salt, and pepper; coat the skirt steak with the mixture.
3. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.
4. Remove the steak from heat and let it rest for 5 minutes before slicing thinly against the grain.
5. Warm the tortillas on the grill or in a pan.
6. To assemble the tacos, place sliced steak on a tortilla and top with onions, cilantro, and tomatoes.
7. Serve with lime wedges on the side.

How to Serve Skirt Steak Tacos

Serve these tacos immediately after assembling them. You can put the toppings in small bowls so everyone can build their own tacos. Enjoy them with a side of tortilla chips and salsa for a complete meal.

How to Store Skirt Steak Tacos

If you have leftovers, store the steak and toppings separately in airtight containers. The steak can last in the fridge for up to three days. Reheat the steak in a skillet before serving again. Fresh tortillas are best, but you can wrap and store them too.

Tips for the Best Skirt Steak Tacos

• Make sure to let the steak rest after grilling; this keeps it juicy.
• Slice against the grain for tender bites.
• Experiment with different toppings like avocado or jalapeños for extra flavor.

Recipe Variations

You can use different types of meat, like flank steak or chicken, if you prefer. For a vegetarian option, consider grilled portobello mushrooms or jackfruit.

Frequently Asked Questions (FAQs)

Can I use a different cut of steak?
Yes, flank steak or ribeye can work well in this recipe, too.

Do I have to grill the steak?
No, you can also cook the steak in a skillet on the stove.

Can I add cheese to my tacos?
Absolutely! Shredded cheese like cheddar or crumbled queso fresco adds a great touch.

Print