Slow Cooker Beef Manhattan is a comforting dish that is perfect for family dinners or cozy gatherings. This recipe uses a slow cooker, which makes cooking easy and allows the beef to become tender and flavorful. With just a few ingredients, you can create a fulfilling meal that everyone will love. The beef is cooked slowly with savory seasonings and served over creamy mashed potatoes and crunchy garlic bread. It’s a hearty dish that warms you up and satisfies your hunger.
As the beef cooks, it absorbs all the delicious flavors from the onion soup and brown gravy mix. The apple cider vinegar adds a slight tang, enhancing the taste of the beef. When served over mashed potatoes with garlic bread, this dish becomes a delightful experience. If you’re looking for a simple yet delicious meal, Slow Cooker Beef Manhattan is a great choice.
Why You’ll Love This Slow Cooker Beef Manhattan
This dish is a winner for several reasons. First, it is easy to make and requires minimal effort, making it perfect for busy days. Second, the slow cooking process ensures that the beef is incredibly tender and full of flavor. Lastly, serving it over mashed potatoes and garlic bread adds a delightful twist to the traditional beef dish. You will enjoy every bite!
How to Make Slow Cooker Beef Manhattan
Ingredients You’ll Need
2 lbs beef chuck roast (cut into large chunks)
1 packet onion soup mix
1 packet brown gravy mix
1/4 cup apple cider vinegar
4 cups prepared mashed potatoes (homemade or store-bought)
6 slices garlic bread (prepared and toasted)
Step-by-Step Directions
Place the beef chuck roast pieces in a 4-quart slow cooker, ensuring pieces are evenly distributed.
Sprinkle the onion soup mix and brown gravy mix evenly over the beef.
Pour the apple cider vinegar over the beef and seasoning mix.
Cover the slow cooker with its lid and cook on low for 6 to 8 hours or on high for 4 hours.
Once cooked, use two forks to shred the beef directly in the slow cooker.
Layer 1 to 2 slices of garlic bread on each plate.
Place a generous serving of mashed potatoes on top of the garlic bread.
Pile the shredded beef generously on top of the mashed potatoes.
Drizzle with gravy and serve immediately.
How to Serve Slow Cooker Beef Manhattan
Serve Slow Cooker Beef Manhattan hot, right after cooking. It tastes best when the beef is fresh and tender. You can add more gravy on top if you like. This dish pairs well with steamed vegetables or a simple green salad for a balanced meal.
How to Store Slow Cooker Beef Manhattan
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove until hot. You can also freeze the leftovers for up to three months. Just make sure to let it thaw before reheating.
Tips for the Best Slow Cooker Beef Manhattan
Choose a good quality beef chuck roast for the best flavor and tenderness. Keep the lid closed while it cooks to maintain moisture. For added taste, you can include sliced onions or peppers before cooking. Use your favorite brand of gravy mix to enhance flavor.
Recipe Variations
Feel free to adjust the recipe to your liking. You can replace beef with chicken, or use different types of bread, such as bread rolls. For a twist, add veggies like carrots or peas for a hearty one-pot meal.
Frequently Asked Questions (FAQs)
Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but it may take longer to cook. Make sure it reaches a safe temperature before serving.
How can I make this dish spicier?
To add some spice, you can include jalapeños or use a spicy seasoning mix.
Can I make this dish without mashed potatoes?
Yes, you can serve the shredded beef on rice, noodles, or even alone for a lighter option.