Slow Cooker Garlic Butter Chicken and Veggies

Slow Cooker Garlic Butter Chicken and Veggies is the perfect dish for busy days. This recipe takes just a little preparation, and the slow cooker does all the work. You can come home to a delicious, homemade meal without spending hours in the kitchen. The chicken turns out juicy and tender, while the veggies maintain their flavor and crunch. Plus, the garlic butter sauce makes everything taste amazing. Whether you’re feeding a family or just want to enjoy some comfort food, this recipe is easy to follow and always satisfying. It brings a hearty meal to your table with minimal effort.

Why You’ll Love This Slow Cooker Garlic Butter Chicken and Veggies

This dish is not only tasty but also healthy. The combination of colorful vegetables adds nutrients to your meal. The garlic butter flavor makes every bite delightful and comforting. You can customize the veggies based on what you have at home, making it flexible and convenient. The slow cooking process makes the chicken incredibly tender and flavorful. Plus, there are minimal dishes to clean up afterward, which is a bonus for busy nights. It’s a meal that the whole family will love!

How to Make Slow Cooker Garlic Butter Chicken and Veggies

Ingredients You’ll Need

4 boneless, skinless chicken breasts
1 cup baby carrots
1 cup broccoli florets
1 cup bell peppers, sliced
1/2 cup unsalted butter
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 lemon, sliced

Step-by-Step Directions

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the baby carrots, broccoli florets, and bell peppers on top of the chicken.
3. In a microwave-safe bowl, melt the butter and stir in the minced garlic, salt, pepper, thyme, and rosemary.
4. Pour the garlic butter mixture over the chicken and veggies.
5. Top with lemon slices.
6. Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through and tender.
7. Serve warm and enjoy your effortless family dinner!

How to Serve Slow Cooker Garlic Butter Chicken and Veggies

You can serve this dish over rice or pasta for a complete meal. It’s also great on its own, accompanied by a fresh salad. Drizzle some of the garlic butter sauce over the top for extra flavor.

How to Store Slow Cooker Garlic Butter Chicken and Veggies

If you have leftovers, let the dish cool down, then store it in an airtight container in the refrigerator. It can last for up to three days. Reheat in the microwave or on the stove until warm.

Tips for the Best Slow Cooker Garlic Butter Chicken and Veggies

For the best flavor, use fresh herbs if possible. You can also adjust the types of vegetables based on your family’s preferences. Make sure the chicken is fully cooked by checking that it reaches an internal temperature of 165°F.

Recipe Variations

Feel free to swap in your favorite vegetables or add potatoes for a heartier meal. You can also experiment with different spices to change the flavor profile to your liking.

Frequently Asked Questions (FAQs)

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it may require an additional hour of cooking time to ensure it’s thoroughly cooked.

What can I serve with this meal?
This dish pairs well with rice, quinoa, or noodles. You can also serve it with crusty bread to soak up the garlic butter sauce.

Can I make this dish ahead of time?
Yes! You can prep everything the night before and store it in the fridge. Just cook it in the slow cooker in the morning for a ready meal when you return home.

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