Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls bring the comforting flavors of the classic dish without the hassle of rolling each cabbage leaf. This hearty meal combines savory ground beef, fresh cabbage, and delicious tomatoes, all cooked together in a slow cooker. It’s perfect for busy days when you want a warm, filling meal ready when you get home. With just a few ingredients, you can create a dish that the whole family will enjoy. Serve it over rice for added comfort or enjoy it on its own for a lighter option. This easy recipe is sure to become a favorite in your kitchen.

Why You’ll Love This Slow Cooker Unstuffed Cabbage Rolls

You will love Slow Cooker Unstuffed Cabbage Rolls because they are simple to make and packed with flavor. The slow cooker does all the hard work, allowing the ingredients to blend beautifully over time. It’s a great way to enjoy the taste of cabbage rolls without the fuss. Plus, this recipe is flexible! You can add rice for extra heartiness or skip it for a lighter meal. The leftovers are just as good, making this dish perfect for meal prep or easy weeknight dinners.

How to Make Slow Cooker Unstuffed Cabbage Rolls

Ingredients You’ll Need

1 pound ground beef
1 head of cabbage, chopped
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1 cup cooked rice (optional)
Fresh parsley for garnish (optional)

Step-by-Step Directions

1. In a slow cooker, combine the ground beef, chopped cabbage, onion, and garlic.
2. Add the diced tomatoes, tomato sauce, paprika, salt, and pepper. Stir to mix everything well.
3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the cabbage is tender and the beef is cooked through.
4. If desired, serve over cooked rice or use in wraps.
5. Garnish with fresh parsley before serving.

How to Serve Slow Cooker Unstuffed Cabbage Rolls

Serve Slow Cooker Unstuffed Cabbage Rolls hot, either on their own or over a bed of cooked rice. This dish also makes a tasty filling for wraps or tortillas. Pair it with bread or a fresh salad for a complete meal.

How to Store Slow Cooker Unstuffed Cabbage Rolls

To store leftovers, let the unstuffed cabbage rolls cool completely. Then, place them in an airtight container and store them in the refrigerator for up to three days. You can reheat portions in the microwave or on the stove.

Tips for the Best Slow Cooker Unstuffed Cabbage Rolls

For the best flavor, use fresh ground beef and ripe tomatoes. Feel free to adjust the spices to suit your taste. Adding a bit of cheese on top when serving adds a nice touch. If you want a bit of heat, consider adding some chopped jalapeños or red pepper flakes.

Recipe Variations

You can easily adapt this recipe by using ground turkey or chicken instead of beef. For a vegetarian or vegan version, substitute the meat with lentils or beans, and make sure the tomato sauce is free of animal products.

Frequently Asked Questions (FAQs)

Can I freeze Slow Cooker Unstuffed Cabbage Rolls?
Yes, you can freeze the leftovers! Make sure they are completely cool before placing them in a freezer-safe container. They will last for up to three months in the freezer.

Can I add other vegetables?
Absolutely! Feel free to add vegetables like carrots or bell peppers for more flavor and nutrition.

Is this dish gluten-free?
Yes, this dish can be gluten-free! Just make sure the tomato sauce and any other added ingredients do not contain gluten.

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