
Smooth applesauce is a delightful and simple treat anyone can make at home. It is a sweet, creamy blend of cooked apples that many people love. Making applesauce is easy because it requires very few ingredients and simple steps. Just peel and chop the apples, cook them with some water, and blend until smooth. This recipe allows you to enjoy homemade applesauce anytime you want. You can serve it warm, let it cool, or even use it as a healthy snack for kids. Many families enjoy making this recipe together, creating fun memories in the kitchen while enjoying the delicious results. Once you try making smooth applesauce at home, you may never want to buy it at the store again!
Why You’ll Love This Smooth Applesauce
You will love this smooth applesauce for its sweet taste and creamy texture. The recipe is straightforward, making it easy for anyone to follow, even novice cooks. Plus, it uses everyday ingredients you probably already have at home. The optional sugar and cinnamon let you customize the flavor to your liking. Whether you want a simple applesauce or one with a little extra sweetness, this recipe is perfect. It also makes a great snack or side dish with minimal effort.
How to Make Smooth Applesauce
Ingredients You’ll Need
6 apples, peeled, cored, and quartered
1 cup water
1/4 cup sugar (optional)
1 teaspoon cinnamon (optional)
Step-by-Step Directions
- Combine apples and water in a large pot.
- Cover and simmer over medium heat for about 20 minutes, until apples are soft.
- Remove from heat and let cool slightly.
- Use an immersion blender or a regular blender to puree the apples until smooth.
- If desired, stir in sugar and cinnamon.
- Serve warm or let cool and store in the refrigerator.
How to Serve Smooth Applesauce
Smooth applesauce can be enjoyed in many ways. Serve it as a warm side dish with meals, or enjoy it as a healthy snack. You can also use it as a topping for yogurt or pancakes. It’s perfect for mixing into oatmeal or using as a natural sweetener in baked goods. No matter how you serve it, smooth applesauce is bound to be a hit!
How to Store Smooth Applesauce
To store leftover smooth applesauce, let it cool completely. Transfer it to an airtight container and place it in the refrigerator. It can last for up to one week. If you want to keep it for longer, you can freeze the applesauce in freezer-safe bags or containers. Just remember to leave some space for expansion, as it will expand when frozen.
Tips for the Best Smooth Applesauce
For the best smooth applesauce, choose sweet apple varieties like Fuji or Gala. They will add natural sweetness and flavor to the sauce. Make sure to cut the apples into even-sized pieces for even cooking. If you prefer a smoother texture, blend the apples longer. Experiment with the amount of sugar and cinnamon to find the perfect balance for your taste.

Recipe Variations
Try adding different flavors to your smooth applesauce. You can mix in a splash of vanilla extract or add a pinch of nutmeg for a warm, spiced taste. For a fruity twist, consider mixing in other fruits like pears or peaches. These variations can add new dimensions to your applesauce while keeping it simple and delicious.
Frequently Asked Questions (FAQs)
Can I use any type of apples for this recipe?
Yes, you can use any type of apples, but sweet varieties work best for a delicious flavor.
How can I make my applesauce sweeter?
You can add the optional sugar to your taste, or you can use naturally sweet apples to begin with.
Can I can this applesauce for later use?
Yes, you can can the applesauce using sterilized jars and proper canning techniques. This way, you can enjoy your homemade applesauce all year round!

Smooth Applesauce
A delightful and simple homemade smooth applesauce, perfect for snacking or as a side dish.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 6 apples, peeled, cored, and quartered
- 1 cup water
- 1/4 cup sugar (optional)
- 1 teaspoon cinnamon (optional)
Instructions
- Combine apples and water in a large pot.
- Cover and simmer over medium heat for about 20 minutes, until apples are soft.
- Remove from heat and let cool slightly.
- Use an immersion blender or a regular blender to puree the apples until smooth.
- If desired, stir in sugar and cinnamon.
- Serve warm or let cool and store in the refrigerator.
Notes
To store leftover applesauce, let it cool completely and transfer to an airtight container, refrigerating for up to one week or freezing for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
