Sourdough Cinnamon Rolls

These sourdough cinnamon rolls are soft, warm, and full of real flavor. You start with a fed sourdough starter and add a small amount of yeast to help the dough rise more reliably. The dough is simple: flour, milk, egg, butter, a bit of sugar, salt, and cinnamon. You knead it until smooth, let it rise, roll it out, and spread a butter and brown sugar filling. Roll it tight, slice it into pieces, and bake until golden. The slow ferment from the starter gives a gentle tang that balances the sweet filling. You can add raisins or nuts for texture, or leave them out for a classic roll. These rolls work for a calm morning or a special treat. They warm the hands and bring a home smell that fills a kitchen. Use lukewarm milk and let the dough rise in a warm spot. After baking, let the rolls cool slightly so the filling sets but still stays soft. Serve them warm with a cup of coffee or tea. This recipe is easy to follow and invites you to bake and share. Make these with care and enjoy the simple joy of fresh baked treats with friends and family.

Why You’ll Love This Sourdough Cinnamon Rolls

You will love these sourdough cinnamon rolls because they taste rich and warm. The sourdough starter adds a mild tang that makes each bite more interesting. The dough stays soft and keeps shape while it bakes. The cinnamon and brown sugar mix makes a sweet, gooey center that melts into the dough. You can add raisins or nuts for extra bite or keep them plain. These rolls are great to make ahead and reheat for a quick treat. They work for slow mornings or when you need a cozy snack. The steps are clear and good for new bakers too.

How to Make Sourdough Cinnamon Rolls

Ingredients You’ll Need

3 cups all-purpose flour, 1/2 cup sugar, 1 teaspoon salt, 1 tablespoon cinnamon, 1/4 cup unsalted butter, softened, 1 cup milk, lukewarm, 1/2 cup sourdough starter, 2 1/4 teaspoons active dry yeast, 1 egg, 1/2 cup brown sugar, 1/2 cup raisins or nuts (optional)

Step-by-Step Directions

1. In a large bowl, combine the lukewarm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix in the sourdough starter, egg, and softened butter.
3. Gradually add in the flour, salt, and cinnamon to form a dough. Knead for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1-2 hours.
5. Roll out the dough into a rectangle. Spread softened butter, then sprinkle brown sugar and cinnamon mixture on top. Add raisins or nuts if desired.
6. Roll the dough tightly into a log and cut into 1-2 inch pieces.
7. Place the rolls in a greased baking dish, cover, and let rise for another hour.
8. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
9. Allow to cool slightly before serving. Enjoy your delicious sourdough cinnamon rolls!

How to Serve Sourdough Cinnamon Rolls

Serve these rolls warm so the center feels soft and gooey. Put them on a plate and let people pull them apart. A light dusting of powdered sugar or a simple glaze works well if you like extra sweetness. Serve with a hot drink or plain milk. For a group, warm the whole dish in the oven for a few minutes before you bring it out.

How to Store Sourdough Cinnamon Rolls

Cool the rolls fully before you store them. Keep them in an airtight container at room temperature for up to two days. For longer storage, place them in a sealed bag and freeze for up to one month. To serve after freezing, thaw at room temperature and warm in the oven for a few minutes.

Tips for the Best Sourdough Cinnamon Rolls

• Use lukewarm milk to help the yeast wake up without killing it.
• Feed your starter a few hours before you begin for best rise.
• Roll the dough tight to get neat spirals.
• Let the rolls rise in a warm, draft-free spot for even proofing.
• Add nuts or raisins for texture, but do not overload the filling.

Recipe Variations (if any)

• Add orange zest to the filling for a bright note.
• Swap raisins for chopped apples for a fruity twist.
• Use a mix of brown and white sugar for a lighter filling.
• Make smaller rolls for a party tray or larger ones for a shared treat.

Frequently Asked Questions (FAQs)

Q: Can I skip the yeast and use only sourdough starter?
A: You can, but the rise will take much longer and the texture may be denser. Adding a small amount of yeast gives a more reliable rise.

Q: How do I know when the rolls have risen enough?
A: They should look puffy and feel soft to the touch. A second rise of about an hour is common after you shape the rolls.

Q: Can I make the rolls ahead and bake later?
A: Yes. After shaping, cover and refrigerate the rolls overnight. Bring to room temperature and bake as directed the next day.

Conclusion

For a clear photo guide and step ideas, see this helpful soft sourdough cinnamon rolls guide at The Clever Carrot: Soft Sourdough Cinnamon Rolls – The Clever Carrot. For an easy overnight method and more tips, check the Little Spoon Farm recipe for sourdough cinnamon rolls: Sourdough Cinnamon Rolls – Easy Overnight – Little Spoon Farm.

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