Fall flavors don’t get better than this! This spiced pumpkin cream cake is a dreamy layered dessert that combines cozy autumn spices, velvety pumpkin puree, and a luscious cream filling. With its rich taste and soft texture, it’s the ultimate holiday indulgence. Perfect for Thanksgiving, family gatherings, or any time you crave something festive and sweet.
how to make Spiced Pumpkin Cream Cake
Making this cake is easier than it looks. The base is a simple spiced cake that bakes in just 25 minutes. The pumpkin mixture simmers on the stovetop with sugar and spices until thick and fragrant. The cream layer is made by whipping cream cheese, powdered sugar, and whipped cream until light and fluffy. All three are layered together in a springform pan and chilled until firm.
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Spiced Pumpkin Cream Cake
A rich and velvety layered spiced pumpkin cream cake with cozy autumn spices, silky pumpkin puree, and a fluffy cream filling. Perfect for Thanksgiving and fall gatherings.
- Total Time: 4 hrs 45 min
- Yield: 10 servings
Ingredients
Cake Layer:
1 cup all-purpose flour
½ cup sugar
½ cup brown sugar
1 tsp baking powder
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
¼ tsp salt
2 large eggs
½ cup vegetable oil
1 tsp vanilla extract
Pumpkin Layer:
1 ½ cups pumpkin puree
½ cup sugar
1 tsp cinnamon
½ tsp nutmeg
Cream Layer:
1 ½ cups heavy whipping cream
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
Instructions
Prepare Cake Layer:
Preheat oven to 350°F (175°C).
Mix dry ingredients (flour, sugar, spices, baking powder, salt).
Whisk eggs, oil, and vanilla, then combine with dry mix.
Pour into greased baking pan and bake for 20–25 minutes. Let cool.
Pumpkin Layer:
In a saucepan, cook pumpkin puree with sugar and spices for 5 minutes until thickened. Let cool.
Cream Layer:
Whip cream cheese and powdered sugar until fluffy.
Add vanilla, then fold in whipped cream.
Assemble:
Layer cream filling, pumpkin mixture, and cake slices in a springform pan.
Chill in refrigerator for at least 4 hours (or overnight) before slicing.
Notes
Chill overnight for best flavor and presentation. Top with whipped cream and cinnamon for a festive finish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking & Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
why you’ll love Spiced Pumpkin Cream Cake
This dessert takes the best parts of pumpkin pie and cake and brings them together. The spiced cake layer is tender and fragrant with cinnamon, nutmeg, and ginger. The creamy filling adds a light, silky touch, while the pumpkin layer keeps it seasonal and flavorful. It’s a show-stopper that looks beautiful and tastes even better. If you love pumpkin pie but want a fun twist, this cake is your answer.
tips for success
- Make sure the cake is fully cooled before layering to prevent melting the cream.
- Chill overnight for the cleanest slices and best flavor.
- Use full-fat cream cheese for the richest texture.
creative variations
- Chocolate Twist: Add a thin layer of melted chocolate between the pumpkin and cream layers.
- Nutty Finish: Sprinkle toasted pecans or walnuts on top before serving for crunch.
serving suggestions
- Serve with hot coffee or spiced chai for the perfect autumn pairing.
- Add a dollop of whipped cream and a sprinkle of cinnamon before serving.
- Slice and serve on a festive dessert table for Thanksgiving or Friendsgiving.
storing leftovers
Store the cake covered in the refrigerator for up to 4 days. For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil. Thaw overnight in the fridge before serving.